The episode features an interview with Kennedy Kamau, a startup veteran who is now managing director of Kune Food, a food-tech startup in Nairobi that has a unique business model, using its own cloud kitchen and a fully owned and operated distribution network.

The company raised a $1M pre-seed round this year. This event sparked a brief controversy over supposed preferential treatment for ex-pat startup founders in Africa. Kune's founder is a French national.

This episode is sponsored by MatchCraft, a global martech firm with partners on six continents. Please visit them at matchcraft.com.