In this episode of the Bill of Fare Podcast, I chat with Jenna Darcy-Rozelle, forager for countless parties in the Seacoast and beyond. Jenna talks woods and thickets, and, getting wild goods back in our food.

Bill of Fare Podcast Episode 004 Kevin Walsh

Sep 8th, 2016 15m 30s

In this episode of the Bill of Fare Podcast, I chat with Kevin Walsh, bartender at The Franklin Oyster House and The Red Door. Kevin talks travel, the Portsmouth scene, and mixing the best for the guest.

Bill of Fare Podcast Episode 003 Chef Matt Louis

Aug 25th, 2016 34m 10s

Chef Matt Louis talks social media, intelligent sourcing and onions, so many onions.

Bill of Fare Podcast Episode 002 Liar's Bench Beer Co.

Aug 10th, 2016 15m 16s

My interview with Dane Nielsen: brewer, entrepreneur and wearer of t-shirts. Dane talks brewing philosophy, migrating back east and evolution of the Liar's Bench Beer Company.