The Sour Hour | Episode 109
Released Monday, 19th August 2019
Good episode? Give it some love!
The Sour Hour | Episode 109
The Sour Hour | Episode 109
Monday, 19th August 2019
Good episode? Give it some love!
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The Rare Barrel crew pays another visit to the studio, with some new voices joining the familiar voices of Jay's cronies. Topics include unusual fruits used in mixed-fermentation brewing, barrel size comparisons, wet-hopping, and much more.
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From The Podcast
The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].Join Podchaser to...
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