The Sour Hour | Episode 117
Released Wednesday, 22nd January 2020
Good episode? Give it some love!
The Sour Hour | Episode 117
The Sour Hour | Episode 117
Wednesday, 22nd January 2020
Good episode? Give it some love!
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Kevin Osborne, founder of Cellador Ales in Los Angeles, joins Jay and Moscow in-studio! Kevin is making some of the best sour beer on the planet using some intriguing processes - tune in as the guys discuss his unique approach to bottle conditioning, his careful fruit selection process, and much more.
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From The Podcast
The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].Join Podchaser to...
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