The Sour Hour | Episode 119
Released Friday, 14th February 2020
Good episode? Give it some love!
The Sour Hour | Episode 119
The Sour Hour | Episode 119
Friday, 14th February 2020
Good episode? Give it some love!
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Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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From The Podcast
The Brewing Network Presents | The Sour Hour
Hosted by Jay Goodwin, co-founder of The Rare Barrel in Berkeley, California, The Sour Hour is an in-depth look into the process of making wild ales. With the help of some of the best mixed-fermentation brewers in the world, Jay discusses the techniques required to make world class sour beer. Have a question or comment? Email us at [email protected].Join Podchaser to...
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