The Burnt Chef Project
The Burnt Chef Journal
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The Burnt Chef Project
The Burnt Chef JournalEpisodes
The Burnt Chef Project
The Burnt Chef Journal
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Episodes of The Burnt Chef Journal
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In this deeply moving episode, Lauren and Jo open up about their personal experiences with trauma and how it led them to use alcohol as a coping mechanism. Lauren shares her story of facing overwhelming events that left her feeling isolated, dr
✨ Hospitality Highlights ✨On 10th May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlights!Our guest speakers were:⭐ Kelly Higginson, CEO of Restaurants Canada⭐ Paulo De Tarso, Restaur
✨ Hospitality Highlights ✨On 3rd May, Kris Hall and Cara Houchen were joined by guest speakers for another live episode of Hospitality Highlights!Our guest speakers were:⭐ Andy Tait (CMgr FCMI, MBA), Director of Quality of Performance Lear
This week's guest on The Burnt Chef Journal is Jeremy Dixon! Jeremy has dedicated the past 15 years of his career to the speciality foodservice industry, and is currently at the helm of Ochil Foods, a business that was originally established by
The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers:⭐ Bianca Tavella, Founder and CEO of Fair Shot⭐ Lisa Hobbs, CEO of Etymon ProjectsListen in as they discuss Rishi Sunak's worries of "benefit
The Burnt Chef Project founder, Kris Hall, and co-host Cara Houchen were joined by guest speakers:⭐ Kate Nicholls OBE, CEO of UKHospitality⭐ Mex Ibrahim, Founder of Women In The Food IndustryListen in as they discuss the rise of the minimum
This week, our guest host Hulya is joined by Naureen Ahmed.Naureen is a seasoned hospitality professional, a fervent community builder, an engaging storyteller, and the visionary founder of ‘Inspiring Women in Hospitality’.With a life journey
This episode of Hospitality Highlights is hosted by Cara Houchen, and was joined by guest speakers: ⭐ Carissa Teeling, Head of People at House Made Hospitality ⭐ Rebekah Billingsley, Marketing Director of PlandayTune in as the team discuss P
On 5th April, our Hospitality Highlights hosts, Kris Hall and Cara Houchen, were joined by:⭐ Sally Abe of The Pem⭐ Hrishikesh Desai of Farlam HallListen in as we discuss whether robots can replace people in hospitality.💭Watch live ever
This week on The Burnt Chef Journal, Kris Hall is joined by Liz Burley, a highly experienced employment lawyer who can advise on the whole range of HR and employment law issues. Liz advises both employers and employees on contentious and non-co
On 22nd March 2024, Kris Hall and Cara Houchen of The Burnt Chef Project were joined by guest speakers:⭐ Gavin Young, Group Culinary Director of Thomas Franks Ltd⭐ Kevin Steele, Head of Culinary - Midlands of Thomas Franks⭐ Mark McCulloch, F
On March 15th, The Burnt Chef Project Founder & CEO, Kris Hall, was joined by Scott Duncan, Managing Director of Unox, and Aktar Islam, Chef Owner of Opheem.Listen in as they discuss whether they feel they get enough sleep or not? 💭
This week on The Burnt Chef Journal, Kris Hall is joined by Stevie Belshaw. A hospitality professional who suffered a brain injury, fractured vertebrae, broken ribs, punctured lung, and a bleed in his spinal cord after colliding with a lorry on
On 8th March 2024, International Women's Day, we were joined by guest speakers, Ruth Hansom, Chef Owner of Hansom Restaurant, and Justine Murphy, Founder and CEO of mymuybueno.Enjoy this episode as they discuss "what do women really want fro
Kris Hall and Cara Houchen from The Burnt Chef Project are joined by guest speakers each week as they discuss headlines which impact our industry!On Friday, 1st March at 9:30am across LinkedIn and Facebook, Kris and Cara were joined by Will Ge
On The Burnt Chef Journal this week, Kris is joined by Dr Sian Edwards, Head of Training and Delivery for Platfform Wellbeing.Sian has a background in psychology and has worked across a number of sectors, including Clinical, Forensic, and Spor
This conversation was dominated by Neuro-diversity. Nadine talks about how she manages with it and she suggests ways to cope on a busy schedule. Neurodiversity is a popular term that's used to describe differences in the way people's brains wo
Compassion Fatigue a type of burnout that occurs when we experience prolonged exposure to the suffering and trauma of others.This week’s episode is from our guest host series. Hulya interviews...Hulya is a Burnt Chef Project Ambassador an
In this episode, Dr Reiner Kraft discusses the importance of becoming more aware of both the mind and the body to increase body awareness. He explains this as a foundational principle for making upgrades to both the mind and the body, emphasizi
TW: Gun ViolenceThis week on The Burnt Chef Journal we are joined by Fabian Martinez from Wisconsin, who shares his very unique story of being impacted by a shooting within the restaurant he worked.Fabian talks about how this has affected hi
Kris Hall, Michelle Righini and Adam Simmonds discuss drug misuse in hospitality - the openness in which drugs are used to excess, the acceptance, the ‘rock and roll’ image of the chef and the dangerous culture that these attitudes over time ha
The much anticipated episode of The Burnt Chef Journal is out now!Joining Founder, Kris Hall, is Dr Sarah Gilchrist FBASES.Dr Sarah Gilchrist FBASES, spent over 20 years working in the high performance sport industry, latterly as a Technical
This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Anna Haugh.Anna started her career at Derry Clarke's Dublin restaurant and has since worked for Gualtiero Marchesi, Shane Osborn, an
Joining Kris Hall this week is James Sharman. James reached out to us with an interesting proposal, discussing how we start to address the resource crisis in hospitality.James is an English Chef & Economist and owns three restaurants in Asia.
This episode of The Burnt Chef Journal was recorded live at Commercial Kitchen when Kris Hall was joined by Chef Tom Shepherd.Tom was born in Sutton Coldfield, Birmingham and trained locally. His work experience includes time as Development
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