The Business Cuisine Podcast is a weekly business podcast featuring entrepreneurship and innovation in China’s Food and Beverage business. Each week, I will interview the most inspiring entrepreneurs, innovators and influencers within and beyond the industry, who are just a few steps ahead of you, to show you exactly what it takes to build a sustainable and successful business here. We will cover topics in culture, legal protection, marketing, government regulations etc. The show is structured starting with guests share their connection to China, China Business Review, Entrepreneurial Journey Highlights, Highest and Lowest Moments, Food for Thought, and lastly, China Fun Facts. At the end of each episode, I will ask all guests to share one piece of advice if they had to start all over again. Whether you are just starting out, you are looking to step in the Chinese market, or you are already running a business here, I promise you, there is something valuable for you to take away and to supercharge your business and daily life.Join me for a weekly all-you-can-eat-and-drink business buffet from China.