Do you have to follow a gluten-free diet? Today I'm going to be talking to Paula Onink, from the Netherlands. This is really exciting for me because I don't often get to interview people from Europe! Paula is one of my students as well as someone I consider a friend and she owns Gebaksjuwelier, a gluten-free bakery in Culemborg, Netherlands.
On the show today, Paula talks to us about her experience so far, with her real-life bakery. (She also runs a webshop lately.) Paula sells bread, pastries, bread mixes, and all sorts of other interesting and exciting things. And she has employees too, including someone with special needs, which I think is wonderful, as that's something close to my heart! Listen in to find out more!
Paula has been running her bakery for five years now. I'm particularly interested in talking to her today because she herself is not someone who needs to have gluten-free food. And people usually start out in specialty baking (like gluten-free, dairy free) because they themselves need it. Paula started out working with people who are mentally challenged and she came to realize that she actually wanted to bake more than she wanted to work with people. And this is where it all began. Listen in today, to hear all about Paula and her fabulous bakery.
Show Highlights:
Resources:
Paula’s Website (it’s in Dutch)
See omnystudio.com/listener for privacy information.
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