Matthew Smyth & Michael O'Connor
The Centre CutEpisodes
Episodes of The Centre Cut
Mark All
Search Episodes...
Today Mike makes a whiskey sour and Matthew chooses the easier direction of adding some Club Lemon to Jameson, we also touch on the Irish weather again. Hosted on Acast. See acast.com/privacy for more information.
Hello, how're you? firstly the chat covers some thoughts on the differences between Whiskey, Rum, Vodka etc versus altered counterparts like Spiced Rum, Flavoured vodka and Peanut butter whiskey.Secondly, we're onto our favorite albums of all t
Happy day to you, it's all about 'wood' again today for our drinks section mostly the type of stuff you won't be hearing on a tour anytime soon.Followed by some thoughts on 'Independence' in the vein of moving out on your own either now or at a
Back and relaxed, we’re catching up about our recent whisky trip to Edinburgh and explaining where we have been over the last few weeks. Hosted on Acast. See acast.com/privacy for more information.
Episode 35, it's a discussion on the importance of bars and bartenders in worldwide whiskey followed up with a chat on what it means to be "Irish" Hosted on Acast. See acast.com/privacy for more information.
What's the story humans we hope you're all feeling like the gorgeous souls that you are, today it's our first chat on Tequila and Mezcal, more to come. Hosted on Acast. See acast.com/privacy for more information.
Today we're chatting about the differences between drinking at home versus out and about followed by thoughts on what makes a good movie. Hosted on Acast. See acast.com/privacy for more information.
Today it's all about collecting whiskey versus buying whiskey to consume followed by some chat on Religious mass in Ireland. Hosted on Acast. See acast.com/privacy for more information.
Today we’re having a general chat on world whiskey and circling back to our earlier chat on the current suss with Russia acting the absolute maggot, cheers. Hosted on Acast. See acast.com/privacy for more information.
Today we chat about our experiences in the whiskey world in particular the different kinds of people involved, then we're onto some thoughts on the future of the centre cut. Hosted on Acast. See acast.com/privacy for more information.
This week, the episode title says it all. Hosted on Acast. See acast.com/privacy for more information.
Today we chat about types of customer service in the Irish bar scene along with some thoughts on why we never seem to do all the stuff on our own doorstep. Hosted on Acast. See acast.com/privacy for more information.
Today we're having a chat about the approach to alcohol outside of Ireland specifically the European continent followed up by a little exploration into the fact that Russia seems to have a men in black style mind wipe device they use on the wor
Hello, companions. Today we're moving onto the juicy subject of Rum, a few weeks of heavy deviation off Irish whiskey but relax yourselves it'll be back stronger than ever soon, expect loads of sugar, pirates and sunshine today. Hosted on Acast
In episode two of Wine with Brian we speak about the production process of Natural wine alongside some recent experiences in that world, concluded by some chat similarities in the Whiskey/wine world. Hosted on Acast. See acast.com/privacy for m
Today we’re covering part two of the Strictly Peaty series in part one (Linked below) we covered the use of Peat or “smoky” influence of whiskey in an introductory way with a little on Ireland and Scotland.Today we go a little deeper and take a
Today we’re talking about ‘provenance’ or where something is made, does it matter? followed by a chat on Irish sport with ‘amateur’ athletes, horses and obviously Roy Keane. Hosted on Acast. See acast.com/privacy for more information.
Jaysus lads and ladies, it’s just about 2022 already.Today we’re talking about Craft beer and North Korea, enjoy. Hosted on Acast. See acast.com/privacy for more information.
Happy Christmas folks, have a gorgeous jovial little festive period. Hosted on Acast. See acast.com/privacy for more information.
Nearly there folks, crimbo is right around the bend hope everyone is well, today we’re speaking about the differences between Whiskey - Gin - Vodka followed by a chat about personal influences in our lives over the past. Hosted on Acast. See ac
“The rolling hills and the barley” - Scottish personHello again, today we’re talking about Single Malt scotch whisky and conspiracy theories. Hosted on Acast. See acast.com/privacy for more information.
Today we are joined by a pal of ours Rowan Lacey, Distiller at Boann Distillery in Drogheda.We chat about his experience in the Whiskey industry and share some thoughts on the landscape of Irish whiskey currently and into the future, enjoy folk
This week we're chatting about common misconceptions in the whiskey world and the Romans. Hosted on Acast. See acast.com/privacy for more information.
Welcome backToday we’re having a chat on our experience working together over the last few years and in particular we talk about Mike leaving the Irish whiskey Industry (for the moment…) and for our second section it’s all about our take on a “
Join Podchaser to...
- Rate podcasts and episodes
- Follow podcasts and creators
- Create podcast and episode lists
- & much more
Unlock more with Podchaser Pro
- Audience Insights
- Contact Information
- Demographics
- Charts
- Sponsor History
- and More!
- Account
- Register
- Log In
- Find Friends
- Resources
- Help Center
- Blog
- API
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More
- © 2024 Podchaser, Inc.
- Privacy Policy
- Terms of Service
- Contact Us