In this episode I chat with Nick Edgar of The Ryebeck hotel in the Lake District about his journey to becoming Head Chef at Le Manior and working with Gary Jones, Ramond Blanc, Oli Dabbous and many more. We also talk about his American Adventures ad WD50 and Alinea aswell as his time at the helm of The Samling.
The Pass Podcast is partnered by Chef Works UK and Ireland.
Music: The Happy Song, by Nicolai Heidlas Music.
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