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The Clean Living Podcast

Shannon Lohr

The Clean Living Podcast

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The Clean Living Podcast

Shannon Lohr

The Clean Living Podcast

Episodes
The Clean Living Podcast

Shannon Lohr

The Clean Living Podcast

Good podcast? Give it some love!
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Episodes of The Clean Living Podcast

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This is not the episode that I thought I would be writing when I restarted this podcast back in August. I told you in the Season 02 teaser that I had big plans for what I would share, what we would learn and how we would better our lives with s
 Here’s a picture I never thought I’d paint for you: Imagine you’re in Ancient Rome. You’re a wealthy citizen of the city so you have access to running water and public baths – the first of their kind. You’re bathing – washing your skin and hai
‘Tis the season… to talk about candy. With Halloween less than a week away, I wanted to use this episode to share some alternative, better-for-you candy brands and to give you the heads-up on some others that you may want to swap out. I don’t k
This episode started with an Instagram DM from a friend. Her message linked to an article with a note that said: “This would be a good topic for the podcast.” To which I replied, “Do you think? I feel like people already know this…” It was her
Let me tell you about one of the biggest pain points within my family… it’s the thing that causes the most screaming (by my kids), the most avoiding (by my husband) and the most nagging (by me). It also happens to be an extremely expensive habi
Raise your hand if you saw the title of this week’s podcast episode and low-key panicked that I was going to tell you to stop drinking coffee. No, no, no, no… Don’t worry… I’m not here to destroy lives – there are just a few things I want you t
 Let’s face it, we’re all talking about... And if you’re not talking about it, then you’re wondering about it. And if you’re not wondering about it, and you’re over the age of 35, then you’re just a very evolved human. Botox: Who’s getting it?
This was the most requested topic after last season, so I wanted to get it right. But to be honest, the research left me with more questions than answers (I know, how can something like moisturizer be so puzzling?) Let’s break it down, shall we
I was recently at my annual dermatology appointment – I come from a long line of skin cancer history, so I get a full body scan once a year to make sure there aren’t any unusual marks – and at the end of the appointment, the doctor asked if I h
 In this teaser episode for Season 02, I want to illustrate a bigger point. And it’s one that I’ve been thinking about a lot in the two years since pausing this podcast, since having a second baby and since having conversations with friends. An
What brand of sunscreen should you buy? Is flavored yogurt actually toxic? What’s the deal with seed oils? Should you really wash rice multiple times before cooking? There are questions you’ve been wondering about and there are questions you’ve
To piggyback onto the other encore episode I did on sustainable fashion, in this episode I want to talk about kids clothing specifically. What do you do when you want to buy sustainable clothing for your kids but you also know how fast they gro
How often do you think about the clothing you buy? Where it comes from, where it was made, what it’s made from? When you think about all of the other things in the world to care about, why should fashion be one of them? That’s what we’re explor
Yes, you read that right -- this is the final episode of season one of The Clean Living Podcast! In three and a half months, I’ve released 35 episodes and it has been a whirlwind. To close out the first season, I’m sharing some general musings
How do you manage friends and relatives with different views? How do you make things ‘okay’ without surrendering your values? This is an unconventional episode with some personal stories about the challenges and rewards of “livin’ that eco life
At the time of recording this episode, we are still at the height of a global pandemic. The repeated mantra is: stay 6 feet apart, wear a mask and wash your hands. It’s no surprise then that a bottle of hand sanitizer has become a mainstay in e
The other day I ate a Reese’s Cup and instantly regretted it. It tasted nothing like the peanut buttery goodness of my youth. In fact, it tasted nothing like peanut butter. And that’s when everything I’ve learned about food additives and sugar
Ironically it wasn’t until several years into my career in sustainable fashion, and learning about eco-friendly fabrics, that I even thought about the fabric and materials used for bedding. We spend nearly a third of our lives sleeping and yet
Mascara is the second most used cosmetic in the United States. But what are the ingredients actually used in our favorite mascara brands? That’s what we’re exploring in this episode.LINK TO SHOW NOTES: http://cleanlivingpodcast.com/mascara
In the years leading up to the “Got Milk” campaign in the 1990s and early 2000s, U.S. milk consumption was at an all time low. The American dairy lobby knew they needed to do something to stay relevant and survive, so with enough persistence (a
Ladies, we have got to stop putting bleach up our hoo-hahs. “Bleach? I don’t put bleach up there…” you may be thinking. But if you use conventional tampons, you are absolutely putting bleach (among other things) into your vagina 4-7 days per mo
It’s the first episode of the new year and today’s topic was requested by a listener -- she wanted to know what my weekly grocery list looks like and some of the food brands I recommend. So, for today’s episode, here is my grocery list… LINK TO
So many of us are cooking clean, organic, healthy food and yet, we’re not thinking about the cookware we’re using every day. So in this episode, I’m going to share all of the research I’ve done about this topic so you can start detoxing your po
You may recall from the episode I did on organic food that the Environmental Working Group ranks grapes as #3 on the dirty dozen list due to high levels of pesticide residue found on conventionally grown grapes. Grapes are also, obviously, the
I understand that organic food is more expensive, less accessible in so-called “food deserts” and sadly, it has the reputation of being only for the privileged. But I hope to convey in this episode why it’s so important to start to transition i
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