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TCD 009| Sous Vide Lamb Rack

TCD 009| Sous Vide Lamb Rack

Released Friday, 20th July 2012
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TCD 009| Sous Vide Lamb Rack

TCD 009| Sous Vide Lamb Rack

TCD 009| Sous Vide Lamb Rack

TCD 009| Sous Vide Lamb Rack

Friday, 20th July 2012
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This video will take you through the process that we use to sous vide a rack of lamb at Stella. The nice thing about this process is we cook the lamb rack a second time in a reduced pan sauce which infuses both the lamb and the sauce with an amazing flavor.image
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The Completed Dish

"The Completed Dish" is an advanced cooking series that puts into action all the techniques and concepts discussed in The Stella Culinary School Podcast and as demonstrated in other video series such as Knife Skills, Kitchen Prep, Sauces and Soups, etc. It is highly recommended that you understand the basic techniques used in each video before attempting to recreate one of these dishes. A list of supporting techniques can be found in the show notes of each episode by going to StellaCulinary.com/tcd[episode-number].

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