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Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

Released Thursday, 15th September 2022
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Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

Alison Cayne (Haven's Kitchen) - From founding a cooking school to creating a sauce brand

Thursday, 15th September 2022
Good episode? Give it some love!
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Our guest today is Alison Cayne, who is the founder of Haven’s Kitchen. Haven’s Kitchen is a cooking school and a sauce brand that creates fresh sauces in easy-squeezy, lightweight pouches.

In this episode we discuss:

  • Why she wanted to teach others how to cook
  • Founding Haven’s Kitchen in NYC
  • Why she decided to launch your own sauce line
  • Her approach to packaging and brand positioning
  • How she got into retail
  • The current fundraising environment in CPG
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