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The Counter Chronicles

Agatha Khishchenko

The Counter Chronicles

A weekly podcast
Good podcast? Give it some love!
The Counter Chronicles

Agatha Khishchenko

The Counter Chronicles

Episodes
The Counter Chronicles

Agatha Khishchenko

The Counter Chronicles

A weekly podcast
Good podcast? Give it some love!
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Episodes of The Counter Chronicles

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I am so honored to introduce you to today's guest, Alissa Timoshkina.   In her teenage years, she left Russia for England.  Now, having moved through a career in academia, she is a London based writer, cookbook author, creator of KinoVino, and
Today's episode is with Patrick Miller, chef, formerly of one of my favorite restaurants, Rucola, in Boerum Hill, Brooklyn, and founder, distiller, and creator of Faccia Brutto Spirits.  They are a Brooklyn based liquor company that uses a vari
Today's guest is Kristen Carbone, founder of Brilliantly, a wearable warming device for survivors of breast cancer and mastectomies.  Kristen tragically lost her mother in her early twenties due to metastic breast cancer.  The followed a decade
This is the last podcast of 2021 and we are going out with a bang with someone I am very excited to introduce you to.  Author, YouTube host, and podcaster, Katie Quinn.  Katie has a very popular YouTube channel where she creates videos of her t
Today's guest is Peter Hoffman,  a man I've long admired for his greenmarket ingredient driven food, his former restaurants (Savoy, Back Forty, and Back Forty West), his passion and commitment to the land and the food and farmers behind it.  Pe
My guest on this week's podcast is Brian Keyser, owner of Casellula, a cheese and wine focused restaurant in Hell's Kitchen neighborhood of Manhattan.   Brian is a veteran of both the restaurant industry and the artisan cheese world, and I hope
Today's guest is Brewster McCall.  Brewster and I met working in the restaurant industry 15 years ago.  He was an aspiring actor and model, with a passion for wine, cocktails and hospitality.  Brewster's southern upbringing  and family connecti
Today's guest is Lisa Marie (LM) Falcone, founder of The Hungry Hippie, a vegan food delivery service.   LM is on a mission to get people to eat more plant-based meals.  We talk about how she transitioned from a career in fashion to owning and
Today's guest is Amanda Kerpius.  We discuss how her career in dance and the arts eventually led to a career in yoga and massage therapy.  Amanda is a also an avid runner with many marathons under her belt, and incorporates her love of sports a
Today's guest is Amy Larson, founder of the popular business and website, Overseasoned.  Amy has created a line of apparel and kitchen accessories that fuses feminism with the culinary world.  She has created best selling tag lines, like Smash
Welcome back!  I hope you enjoyed the first episode with my parents, hearing about their life back in the soviet union and their immigration story.  Today they share about how they built a life and a business in a new country, advice for future
Today we have two very special guests on the podcast: my parents, Larisa & Misha Khishchenko.  This is a two episode show.  In part 1, they discuss their past life in the former Soviet Union, reasons for leaving, anti-semitism, and the immigrat
My guests today are Anu Menon and Suyog Mody, the founders of Driftaway Coffee.  Driftaway is a personalized direct to consumer coffee subscription service.  Anu and Suyog tapped into their engineering backgrounds in creating and growing this b
My guest  this week is Alice Jun.  Alice is an entrepreneur and founder of Hana Makgeolli, an artisanal korean rice wine, brewed and bottled in Greenpoint, Brooklyn.  Together with her business partner, John, they are making makgeolli using org
Today's podcast guest is Cami Jetta.  Cami is opening a mixed-use restaurant named Dinner Party in  Brooklyn, NY.  She took over the lease of a former Mexican restaurant on an iconic street in Fort Greene and will be opening first as a takeaway
Today's guest is Jasmine Graham.  Jaz is the epitome of a hustling entrepreneur -  after getting laid off in 2008 from her job in the fashion industry, she dove headfirst into opening her own fitness and training business, Pace4Success.  she re
Today's guests are Amy Feezor and Pierre Haberer, the duo behind the instagram project Fed by a Frenchman.  Amy is an American writer who met her frenchman, Pierre, while living in Paris, and the two have since fallen in love, gotten married, a
This week's guest is Beth George, founder of BYOB bagels.  Beth's first career was a lawyer working as a public defender and in corporate law.  She eventually started her own private practice.  but when her young son developed intolerances to w
Today's guest is Karen Ruocco.  She has an incredible story, one that has taken many turns along the way until she discovered her passion for wine in her mid forties, left a lucrative career to pursue wine, became a sommelier and ultimately ope
Today's guest is Tory Williams.  Tory is a Brooklyn based photographer with an incredibly diverse portfolio from portraits, celebrities, brand work, food photography and more.  We discuss her almost two decade career path, what she loves about
Today's guest if MJ Adams.  MJ is a chef who started her career in NYC over 30 years ago.  We discuss her pursuit of a culinary career long before sexual harassment and discrimination towards women in kitchens was ever addressed.  MJ's career s
Today's inspiring guest is Jasmine Moy.   Jasmine is a restaurant lawyer providing legal services to clients in the food, beverage & hospitality industry, from chefs, to restaurants and hotel owners.  Jasmine shares her success story of how she
Welcome to the Side Hustle -- a series of special episodes of The Counter Chronicles podcast.  The Side Hustle series explores new entrepreneurs that are dipping their toes into the hustle of starting their own business.  It's all about discuss
So thrilled to have Allison Kave on the pod this week!  Allison was the co-founder of one of my favorite Brooklyn establishments, Butter & Scotch, a feminist bar and bakery.  She talks about her first career in the arts, starting her one woman
Round 2 of our Baked Goods Special Report, except this time I trek around town picking up various baked goods in New York City (hint this is a Brooklyn specific edition).  Minna Choi, back for a 3rd spot on the pod, tries to guess what I picked
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