Episode from the podcastThe Culinary Insider: Food, Drink, Dining News

Two Mamas Vegan Kitchen. How They Started From 'Scratch' Call in Toll Free From your Cell: 850-FOOD-USA

Released Monday, 19th August 2013
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Two Mamas Vegan Kitchen. How They Started From 'Scratch' Call in Toll Free From your Cell: 850-FOOD-USA

Welcome to The Food Craftsmen episode #08

Jules and Jess while at a meditation retreat. After a few awkward "hellos" they hit it off, baking their first batch of apple pies for a fundraiser. 

These two strong women definitely apply their social values into their business. They believe food should be affordable to everyone, and have set up special payment opportunities to put their money where their pies are. 

Pies aren't the only thing they do. They're now a full-fledged bakery. With a weekly 'CSA' style program that delivers amazing oven treats right to your door.

Find out how they went from their 'humble pie' beginnings to serving the greater Bay Area with their baked goods.

Hear what's next for them as they share their story of love, baking, and social responsibility on this episode of The Food Craftsmen

For complete show notes and links to topics discussed, go to www.foodcraftsmen.com/08

To visit Jess and Jules directly, go to www.foodcraftsmen.com/twomamas

Become part of the show by calling in at:

850-366-3872 (850-food-usa)

or on speakepipe:


Music by Kawehi

Cover "come on in my kitchen"


By her album here: 


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Episode Details

25m 44s

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