Episode 63 is here with extreme heat and also meat as I sit down with professional butcher Ted Rosen from Dickson's Farmstand Meats at Chelsea Market in New York City. If you've ever wondered what it's like to hang out in a meat locker or simply like to hear two men talk about the goddamn truth behind various cuts of meat, you will probably have a seizure listening to this podcast. We also talk about several other non-meat related topics you won't want to miss. As if all that is not enough, I also check in with my secretary Shaina Feinberg and Ian Ball delivers the Hot Jamz from London and it's so awesome you'll probably have to sit down. For more information on this podcast and other Dave-related topics, please visit my incredible website at www.davehillonline.com and follow me on Twitter at @mrdavehill. Okay, great, thanks.

Still street,

Dave Hill