We go deep (dish) in this episode. In the past few weeks and months, Natalie and I have been paying closer attention to the food we eat. Until someone figures out how humans can maintain health while still eating like we everyday gourmands want to, we'll have to settle for working toward a balanced diet (e.g. no ice cream straight from the carton).

This also means looking at what food means to us: Is it therapy? Is it an activity out of boredom? Why are our favorite foods our favorite? We also want to hear from you! Send us your food memories at [email protected].

PS: We're not doctors or food experts of any kind. Just human beings waxing poetic. But if you are a doctor, still email us. We need to know!