Eating Grass and Foraging For Flavours, A Gin With a Distinctly Local Provenance - Goosnargh Gin Richard and Rachel from Goosnargh Gin, tell us how a Primary School Teacher and a Journalist came to eat grass and became foragers to create a flavour that told a story of the place they live. Goosnargh Gin and it’s numerous chapters tells a story all of its own.