Jonathan Butler
The Disruptive Restaurateur - Restaurant Success
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Jonathan Butler
The Disruptive Restaurateur - Restaurant SuccessEpisodes
Jonathan Butler
The Disruptive Restaurateur - Restaurant Success
Good podcast? Give it some love!
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Episodes of The Disruptive Restaurateur
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Episode 30 - Dodo Pizza are a Digital First pizza company that in 8 years has become Russias biggest pizza delivery business, they now operate in 13 countries worldwide and Max Kotin tells us how they use technology to enhance quality, efficien
Episode 29 - Mental health is a problem that needs to be dealt with, are we prepared and do we have the ability to handle this when members of our team come to us... I speak to Tom Calligham about how he has suffered and dealt with mental healt
Episode 28 - Jon, The Disruptive Restaurateur, speaks to Zoey Henderson about how the Low & No Alcohol movement is gathering pace and what you can do in your business to capitalise on this. www.cleanslatelondon.co.uk/ Hope you enjoy this podcas
Episode 27 - Jon, The Disruptive Restaurateur, speaks to Scott Russell, Co-Founder of Paddy & Scott's Coffee on disrupting the coffee sector and delivering on quality, taste and experience! www.paddyandscotts.co.uk Hope you enjoy this podcast.
Episode 27 - Jon, The Disruptive Restaurateur, speaks to Andrew Clarke, chef, restaurateur and co-founder of pilot light campaign helping chefs with mental health. https://www.instagram.com/fleurdelysldn/ https://www.pilotlightcampaign.com/ Hop
Episode 26 - Jon, The Disruptive Restaurateur, speaks to Becky from PBP Consulting a specialist Social Media company that GETS RESULTS. Becky gives lots of tips and advice on getting it RIGHT! www.pbpconsultancy.co.uk/ Hope you enjoy this podca
Episode 25 - Jon, The Disruptive Restaurateur, speaks to Rob McMillan, Founder of Operalis on how technology can improve your restaurant. www.operalis.co.uk Hope you enjoy this podcast. Thanks for listening... Check out Jon's Website - www.outs
Episode 24 - Jon, The Disruptive Restaurateur, speaks to James Chase, Chase Distillery on the story behind Chase and disrupting markets not once but TWICE! www.chasedistillery.co.uk Hope you enjoy this podcast. Thanks for listening... Check out
Episode 23 - Jon, The Disruptive Restaurateur, speaks to Sapna Pieroux, Founder of Inner Visions ID and Author of Let's Get Visible! shortlisted for the Business Book Awards 2020 www.letsgetvisiblebook.com Hope you enjoy this podcast. Thanks fo
Episode 22 - Espresso Cast - Jon, The Disruptive Restaurateur, NEW FOR 2020! A take on the outlook trends for restaurants in 2020 and beyond... Get your Espresso Shot HERE! Hope you enjoy this podcast. Thanks for listening... Check out Jon's We
Episode 21 - Jon, The Disruptive Restaurateur, speaks to Conrad Brunton, Founder Tonic Talent, on recruitment, training and development of your team in hospitality. www.tonictalent.com Hope you enjoy this podcast. Thanks for listening... Check
Episode 20 - Jon, The Disruptive Restaurateur, speaks to Chris Miller, Founder White Rabbit Fund an incubator and investor into the restaurant sector. Chris shares some great insights into restaurant investing and how to be successful in your r
Episode 19 - Jon, The Disruptive Restaurateur, speaks to Ajith Jayawickrema, founder of Las Iguanas & Turtle Bay Restaurants. A trailblazer in the industry this highly insightful interview goes through how Ajif created and developed 2 of the mo
Episode 18 - Jon, The Disruptive Restaurateur, speaks to Paul Barham, Co-Founder Flight Club Darts. Flight Club Darts opened their first site in Oct 2015 they have just opened their 6 site (5th in the UK) in Birmingham. Paul gives us his insigh
Episode 17 - Jon, The Disruptive Restaurateur, speaks to Paul Wickers, Founder & CEO of huggg.me. Paul created the gifting app huggg and is now developing the platform to be able to send product digitally via messaging, chat and social media pl
Episode 16 - Jon, The Disruptive Restaurateur, speaks to Gary Goodman, Founder & CEO of yumpingo.com. They discuss the power of restaurant intelligence and how data can improve the customer experience and profitability of a restaurant. Hope you
Episode Fifteen - Jon, The Disruptive Restaurateur, speaks to Chef Simon Conyers on the Effects of Brexit & The Hospitality Industry. Hope you enjoy this podcast. Thanks for listening... www.chefsimonconyers.com Check out Jon's Website - w
Episode Fourteen - Jon, The Disruptive Restaurateur, speaks to Tom Ridges the Founder and CEO of eencie a hospitality tech firm developing guest experience software. Hope you enjoy this podcast. Thanks for listening... Check out Jon's Website
Episode Thirteen - Jon, The Disruptive Restaurateur, speaks to Cameron Higgs, Founder of Chef Fit - improving Chefs Mental Health and Fitness www.facebook.com/cheffitproject Hope you enjoy this podcast. Thanks for listening... Check out Jon's
Episode Twelve - Jon, The Disruptive Restaurateur, speaks to Robin Waite the Fearless Business Coach, Author and Speaker www.robinwaite.com Hope you enjoy this podcast. Thanks for listening... Check out Jon's Website - www.outsaucedconsulta
Episode Eleven - Jon, The Disruptive Restaurateur, speaks to Richard Dickson from Carbon Free Dining about how restaurants can offset there Carbon Footprint www.carbonfreedining.org Hope you enjoy this podcast. Thanks for listening... Chec
Episode Ten - Jon, The Disruptive Restaurateur, speaks to Loui Blake, Managing Director of Erpingham House in Norwich about the journey, challenges and successes he has faced in setting up this 100% Plant-based restaurant. Hope you enjoy this
Episode Nine - Jon, The Disruptive Restaurateur, discusses the importance of asking for feedback to improve your business, pay attention to the reviews and implement change. Hope you enjoy this podcast. Thanks for listening... Check out Jon
Episode Eight - Jon, The Disruptive Restaurateur, discusses the importance of planning life and business, setting goals and dealing with the shit that gets in the way! Hope you enjoy this podcast. Thanks for listening... Check out Jon's Web
Episode Seven - Jon, The Disruptive Restaurateur, provides an insight into how to make your restaurant more sustainable without breaking the bank, some will even save you money! Hope you enjoy this podcast. Thanks for listening... Check out
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