Want to reach new heights in carp fishing? Or maybe you’re wondering how to cook a squirrel? On this episode of The Dock Side, we give you out-of-the-box shore lunches, great money-saving tips for fishing, pro-tips from a former conservation of
In the debut episode, hosts Riley and Kaitlyn talk recipes, trout tips, and fill their bucket list with must-fish travel destinations. Guest Noel Linsey (Manitoba Wildlife Federation) shares his favourite bear recipe. (Braised bear backstrap)