In this episode we chat to chef Roberta Hall of The Little Chartroom in Edinburgh about her experience on Great British Menu and love of Scottish ingredients. Cook and host Kat shares an asparagus recipe and forager Imogen speaks about pineapple weed, a hardy plant that has the potential to transport you to a tropical island…https://www.doorstepkitchen.com/recipes/asparagushttps://www.thelittlechartroom.com/Great British Menu - https://www.bbc.co.uk/programmes/b0071y6r
https://www.soulfoodedinburgh.org/https://www.nativerestaurant.co.uk/