In this episode we are joined by Nick Saltmarsh of Hodmedods. They grow and sell some of the most exciting beans and grains found in British soil. From carlin and ‘flamingo’ peas, to fava beans and quinoa grown in Essex, their range of rustic pulses, seeds and grains are nutritious, incredibly moreish, and found right here on your doorstep. Fergus The Forager joins us with tips on the edible parts of birch trees, including how to tap them for their nutritious sap.https://www.doorstepkitchen.com/https://www.doorstepkitchen.com/podcast/foraging-with-fergushttps://hodmedods.co.uk/3 foodie things on your doorstep:https://guide.michelin.com/gb/en/article/features/england-scotland-and-ireland-s-new-one-michelin-star-restaurantshttps://www.townsendrestaurant.co.uk/https://thenooklondon.co.uk/https://chameleon.london/