My guest on this episode is a chef, grower of delicious produce, baker, and food sustainability advocate. She is the proud owner of 20 hens and the co-founder of London-based veggie supperclub Knuckle. We chat about her work as Food & Sustainability Director, her chickens, starting an edible garden, eating more sustainably, as well as mushroom foraging. Fergus joins us with an explanation of the Strawberry Tree.https://www.doorstepkitchen.com/https://xanthegladstone.co.uk/https://fergustheforager.co.uk/https://www.thegoodlifeexperience.co.uk/https://www.glendyecabinsandcottages.com/https://www.hawardenestate.co.uk/https://www.theglynnearms.co.uk/Xanthe mentions: https://www.capewrathoysters.com/https://farmerama.co/https://www.thehappytummyco.com/3 foodie things on your doorstep:https://springrestaurant-shop.co.uk/https://rivercafe.co.uk/https://www.hannahwatters.com/