Episode Transcript
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0:00
Welcome to the Dr. Gundry podcast,
0:02
where Dr. Stephen Gundry shares his
0:04
groundbreaking research from over 25 years
0:07
of treating patients with diet and
0:09
lifestyle changes alone. Dr. Gundry
0:11
and other wellness experts offer
0:14
inspiring stories, the latest scientific
0:16
advancements, and practical tips to
0:18
empower you to take control of your health
0:20
and live a long, happy life. Welcome
0:23
to the Dr. Gundry
0:25
podcast. All right, joining
0:27
me today in person
0:29
is Jessie Inchowspe, a
0:32
biochemist from France and
0:34
the New York Times bestselling author
0:36
of Glucose Revolution
0:39
and her new book, The
0:42
Glucose Goddess Method. They
0:44
offer profound insights into how
0:46
blood sugar plays a fundamental
0:48
role in maintaining or screwing
0:50
up our health. Shortly,
0:53
we'll discuss powerful hacks
0:55
that are simple and
0:57
positively impacting your metabolic
0:59
flexibility, all
1:01
without having to drastically change
1:03
your diet, count calories,
1:06
or cut out anything
1:08
from your life. Stay tuned. You're not going
1:10
to want to miss this one. We'll be
1:12
right back. Sometime
1:20
in the early 80s, Ario Speedwagon's
1:23
airplane made an unannounced middle of
1:25
the night landing. This is my
1:27
friend Kyle McLaughlin, the star of
1:29
Twin Peaks, and he's telling
1:31
me about how he discovered a real life
1:33
Twin Peaks in rural North Carolina, not far
1:35
from where he filmed Blue Velvet. What was
1:37
on the plane was copious amounts of drugs
1:39
coming in from South America. Supposedly
1:42
Pablo Escobar went looking for other spots,
1:44
quiet, out of the way places to
1:46
bring in his cocaine. in
2:00
Varnam Town, North Carolina. There's
2:03
Crooked Cops, Brother Against Brother. Everyone's got
2:05
a story to tell, but does the
2:07
truth even exist? Welcome
2:10
to Varnam Town. Varnam
2:12
Town is available wherever you listen to
2:15
podcasts. Jesse,
2:20
it's great to have you in person here.
2:22
Thanks for making the trip out to California.
2:24
Thank you, Dr. G, for having me. Nice
2:27
to meet you. Congratulations
2:29
on your success. That's fantastic.
2:31
Thanks so much. Yeah, it's funny how
2:33
blood sugar became a thing. Who
2:36
would have guessed, right? As
2:38
the audience knows, I've written multiple
2:40
books about the mitochondria and
2:43
metabolic health. So today's
2:45
conversation topic is actually one of
2:48
my favorites as well. Yay. So
2:50
you yourself have written these best
2:52
sellers. How in the world did
2:54
you get interested in these topics?
2:57
Well, nobody in my family has
3:00
diabetes. I don't have diabetes. So
3:02
getting so passionate about glucose was
3:04
not obvious. My
3:06
health journey started when I was a teenager.
3:09
I had an accident and I broke my
3:11
back, jumping off a waterfall. And physically I
3:13
recovered after a big surgery, but then mentally
3:15
I started developing a lot of issues. Anxiety,
3:18
depression, depersonalization. I could never
3:20
be alone. I was always
3:22
stressed out that at
3:25
night, my heart was going to stop. Basically my
3:27
nervous system was completely shot. And
3:31
I realized at that young age, if you don't have your health,
3:33
you don't have much. So I went
3:35
on a sort of journey to try to find
3:37
my health back and try to figure out how I could
3:39
help myself and how I could improve my mental health. That
3:42
led me to finish my degree in mathematics
3:44
and go to biochemistry for grad school. And
3:47
then I worked in genetics for five years in Silicon
3:49
Valley. Spoiler alert, genetics
3:52
did not teach me much about what to do to
3:54
improve my mental health. Right?
3:56
True. But As
3:58
I was there, I decided to do it. Cover the world
4:01
of Glucose. I had the opportunity to
4:03
put on the glucose monitor and continues
4:05
to cause monitor as part of a
4:07
pilot experiment. I didn't think anything would
4:09
come of it because again I was
4:11
taught you know diabetes equals glucose problem.
4:13
If you don't have diabetes you don't
4:15
have any. Do those issues That and
4:17
and something amazing with this monitor. I
4:19
learned that the days where Mexico's levels
4:21
were more variable so Spike drops bike
4:23
shop spine dropped. My mental health was
4:25
worse in the days so my glucose
4:27
levels were said. I felt better in
4:29
my. Brain and my body. And
4:31
that's how the passion began. Wow!
4:34
So once again many innovators.
4:37
it's usually a personal health
4:39
issue that Saps started the
4:42
process of us at. Fascinating.
4:44
all right. So let's bring
4:47
listeners are up to date
4:49
with the basics. I want
4:52
you to remind people are
4:54
what what what the heck
4:57
is glucose and why people
4:59
are might be facing a
5:02
glucose problem. So. Glucose is
5:04
your body's favorites are preferred source
5:06
of energy okay and every single
5:08
cell in your body uses it
5:10
for energy. from your brain cells
5:12
to your finger cells to your
5:14
liver cells, your toes cells and
5:16
as human beings the way that
5:19
we give glucose to our body
5:21
is. Generally. By eating
5:23
by eating starches like bread,
5:25
pasta, rice, potatoes, oats, etc
5:27
or sugars, Say anything that
5:29
tastes sweet from the banana
5:31
slices chocolate cake. Now you
5:33
might think okay, if glucose
5:35
is energy, I should eat
5:37
as much glucose is possible
5:39
to give my body as
5:41
much energy as possible. Make sense.
5:43
Make sense. Well actually that's not the
5:46
way it works and you have a
5:48
lot of really nice plants here. Values
5:50
studio and if your own of plants
5:52
you know that the plants need some
5:54
water to live. but if you give
5:56
the plant too much water it dies.
5:58
The human body is. Similar some
6:00
the girls fantastic too much to
6:03
goes and problems started happening. And
6:06
some American studies show us that
6:08
even if you do not have
6:10
diabetes you can still be giving
6:12
too much to goes to your
6:14
body on a daily basis and
6:16
experiencing what we call glucose spikes
6:18
So rapid increases angry cause concentration
6:20
in the body and these can
6:22
lead to lost his insistence from
6:24
increased brain fog to cravings to
6:26
new disturbances to city good cetera
6:28
note of the they impact your
6:30
mitochondria were get to that but
6:32
essentially steady glucose levels that he
6:34
blood sugar is. A pillar of health. If
6:36
she wanted to go for the coaster, it's gonna be
6:38
really hard for you to seal well. My.
6:41
Rights. So I've been preaching
6:43
that importance of metabolic flexibility
6:45
in normally the mitochondria that
6:48
make a d be from
6:50
glucose can sweat sell from
6:52
burning their preferred to your
6:54
which is glucose to burning
6:57
free fatty acids or even
6:59
Quito's and that ability to
7:01
make that switch are usually
7:03
happens at night hopefully to
7:06
most of us. But one
7:08
of the things that was
7:10
a real. Revelation Me is
7:12
that sixty percent of normal
7:15
weight individuals don't have metabolic
7:17
flexibility, and eighty eight percent
7:20
of overweight individuals don't have
7:22
metabolic flexibility, and ninety eight
7:25
percent of obese people can't
7:27
make the switch. And that
7:29
means you're hungry all the time. and if you
7:32
don't the every three hours you feel lightheaded. You
7:34
think you have your low blood sugar. and you
7:36
know I have a lot of people who used
7:38
to carry snacks in their purse everywhere they went
7:40
because to try to combat this low blood sugar
7:43
and this lack of metabolic. Sexy. Dirty? Yeah. Yeah,
7:46
no, you're absolutely right. And I think
7:48
you go back and forth between Paris
7:50
in New York for a number of
7:52
years and I'm sure you seen of
7:55
a major difference between. American
7:58
eating habits San Fran. The eating
8:00
habits. Vs that's you know in
8:02
France. People's. Health is getting
8:05
were here and metabolic flexibility
8:07
is not. A. Given. So at
8:09
last week I was actually on the Tv
8:11
show in France and he was a very
8:13
long filming session. We were onset like three
8:15
and a half hours to sitting at a
8:17
table would be talk show and the woman
8:19
next to me after two and a half
8:22
hours to finish in like a feeling landfilling
8:24
on the watched like so they headed and
8:26
eat a snack and I was i have
8:28
fun you know, metabolic you flexible I was
8:30
saying I was burning fat. I was not
8:32
particularly hungry. Nobody's are not used to switching
8:34
God days console Very very difficult if you
8:36
don't have food every few hours. Generals
8:39
Absolutely right. So in your
8:41
book sir, are a lot
8:43
about this. Those are mine
8:45
or how to overcome this
8:47
problem. How to use that
8:49
he or glucose levels in the first place
8:51
I went when I saw had because spikes
8:53
I was thinking ah man does this mean
8:56
I can never eat carbs ever again because
8:58
I want steady to go Several than that
9:00
didn't sound very fun to me because I
9:02
love talk that I love pasta and didn't
9:05
wanna go. Totally cheeto. that felt like something
9:07
that wasn't gonna be a very enjoyable for
9:09
me so I thirds ask myself is there
9:12
a way that I can eat carbs the
9:14
stuff that I love with less impact a
9:16
month ago cells and that's. Where my research
9:18
began into the studies and I sound
9:20
in the scientific studies that there are
9:22
some principals, some techniques you can use
9:24
in your day to day life to
9:26
eat carbs that you love with less
9:28
of him to go spike and that's
9:31
really whereas August. so in my first
9:33
will took us evolution I have ten
9:35
hacks in the second one I focus
9:37
on the for most important ones and
9:39
as you use these you gonna reduce
9:41
the spikes in your body to go
9:43
spikes return your mitochondria to go to
9:45
burning Sat for sure he been a
9:47
steady your. Hunger hormones improve your body
9:49
and your brain and to mean
9:51
this was come to be life
9:53
changing and today whether you're dealing
9:55
with type two, diabetes or fertility
9:57
issues or skin problems or steepest.
10:00
The using these hacks. Is.
10:02
Going to help. And so that's really
10:04
why. Do what I do, What's
10:06
go back people. Think.
10:09
About sugar and table
10:11
sugar sucrose is half
10:13
glucose in half for
10:16
that, as. And
10:18
they're very very very different and
10:20
com os and they behave extremely
10:23
differently and even when we eat
10:25
them and even in the way
10:27
they're absorbing so of, put on
10:29
my contrarian hat for a second
10:31
n One of the things that
10:34
has intrigued me through the years
10:36
is there's a diet that became
10:38
popular. Nice! A success is
10:40
still popular at called the
10:42
Duke Rice Diet Renaissance you
10:44
basically all you eat his
10:46
rice. Neighborhood I know,
10:49
never have it's uses. Eat right
10:51
all you read his rice. get
10:53
at it dramatically. makes you lose
10:56
weight. Now
10:58
and nothing else does. Friends?
11:00
Basically rice flour am and
11:02
you can have a few
11:04
vegetables was that the foundation
11:06
is plain rice and and
11:08
just saw our listeners know
11:10
a starch is just chains
11:12
of glucose yes that are
11:14
stuck together and the more
11:17
complex those chains. Of glucose
11:19
are in a starch. Normally
11:21
the harder it is for
11:24
our digestive enzymes to break
11:26
it into glucose and of
11:28
sorts. So over there are
11:31
human studies comparing the effects
11:33
of eating glucose versus eating.
11:37
Fruit das very different and it's
11:39
always been of interest to me
11:41
that the to die had of
11:43
just eating rice. How in the
11:45
world could that worked as all
11:47
they're doing is eating glucose? Why.
11:49
Is this if they're switching from
11:52
eating sugars? Sucrose,
11:54
To discuss, it's dramatically better.
11:56
For. Your health vs. Say that
11:58
again. Success! It Starts is
12:01
dramatically better for your health
12:03
than eating sugar. If.
12:05
You want to eat a snack?
12:07
It's much better to eat a
12:09
starchy snack than a sweet snack.
12:11
And I try to explain to
12:13
my readers that in starches there's
12:15
just goes. But in sugars is
12:17
because and fructose and that makes
12:19
it way worse for you. Way
12:21
way way way worse for you
12:23
Now Unfortunately, today in my work
12:26
rests upon visualizations of herbs ago
12:28
cells. I used to go spikes
12:30
to illustrate the hacks we cannot
12:32
easily visualize. fructose spikes are influenced
12:34
by so glucose. Is incomplete and if
12:36
you were just focusing on you glucose levels
12:38
you might see that for example rice and
12:40
a cupcake freed the same glucose by can
12:42
you may think oh get the same for
12:44
my body but they're not because something sweet
12:46
will have an invisible is she want fructose
12:48
bike as well but is way worse for
12:50
your body. Yeah. Than
12:52
public us alone of fructose.
12:55
Is. Is a great mitochondrial
12:57
poison ssssss he has just
13:00
get off track for a
13:02
second com. A number
13:04
of years ago, Great Apes
13:06
ah had a genetic mutation,
13:08
knew that they were were
13:11
no longer able to make
13:13
your old Chinese that would
13:15
break your gases into a
13:17
harmless substance. That was a
13:19
wonderful thing for them because
13:21
they could take fruit dose
13:24
and turn it into triglycerides
13:26
and uric acid. And it
13:28
turns out they can outcompete
13:30
as climate change came other
13:32
monkeys that didn't have that
13:35
defect. Fascinating. So they could
13:37
gain weight in the summer
13:39
by eating fruit. And
13:41
outcompete to the other monkeys
13:43
who couldn't gain weight by
13:46
eating fruit. We happened to
13:48
carry that chances and. I
13:51
have to keep reminding people that in
13:53
the good old days it was great.
13:55
It was great. Yes it is. It
13:57
was fabulous and we only had. fruit
14:01
in a very short time period. You know, what
14:04
also is great in the good old days,
14:06
the fact that eating something sweet released dopamine
14:08
in the brain. Yeah. That was great, right?
14:10
Because it told you, oh, if it's sweet,
14:12
eat as much as you can. Exactly. But
14:14
today it's a nightmare because you're being manipulated
14:16
by all of these ultra-processed foods that are
14:18
releasing dopamine into your brain. And it's really
14:21
hard to control yourself. It's very addictive. Yeah,
14:23
absolutely. In fact, I was listening
14:25
to a YouTube of Alessio Fazzano,
14:27
who you might know is
14:30
a leaky gut researcher at Harvard. He's
14:32
a GI gastroenterologist. Yeah. And he gives
14:34
this lecture and he says, when strawberries
14:36
were only available two months out of
14:39
the year. What a concept. Yeah. And
14:41
you look forward to it and you
14:43
only got them for two months. He
14:45
says, they have these things in January
14:47
that are called strawberries. And he says,
14:50
they're actually gross. They don't even taste that good.
14:52
No. And they've been cold
14:54
and watery. Yeah. And sugary.
14:56
Folks, this is a really,
14:58
really hard concept to grasp.
15:00
Glucose, the stuff we eat
15:03
as a starch, particularly
15:05
a difficult to digest starch
15:08
is not the evil empire.
15:11
But you're right. Sugar,
15:13
which is glucose and
15:15
fructose is really mischievous.
15:17
However, what I find is that glucose
15:19
is a really helpful window through which
15:22
to enter improving your food habits. And
15:24
if you think about your
15:26
glucose spikes, you're also naturally going to reduce
15:28
your sugar intake because glucose and fructose go
15:30
hand in hand, right? It's really difficult to
15:32
find fructose on its own. So if you're
15:35
focusing on, I want to reduce my glucose
15:37
spikes as a result, you're also going to
15:39
reduce sugar. For example, my first and most
15:41
important hack I teach people is to have
15:43
a savory breakfast instead of a sweet one.
15:45
Yeah. Right. And that is removing the fructose
15:47
from your first meal of the day, which
15:49
is so helpful. All right.
15:52
Define a savory breakfast. So
15:55
savory breakfast is a breakfast built
15:57
around protein. Okay. So good.
16:00
Person or protein. It can be animal
16:02
protein and can be plan protein. I
16:04
love having dinner leftovers to a leftover
16:06
chicken or fish or whatever night before.
16:08
you can have some starts in your
16:10
breakfast for taste so for example you
16:12
might have a little slice of soda,
16:14
bread, some potatoes, etc. The most importantly
16:16
nothing sweet in the morning except if
16:18
you really want some some whole fruits.
16:21
but again for taste right what you
16:23
want to avoid is a breakfast that
16:25
is pure starts and sugar. For example
16:27
oats with honey and and banana. right?
16:30
Right. Pure starts and sugars glucose.
16:32
Fructose Big Lugo Spike if you really
16:34
love sweet taste in the morning, have
16:36
for example an omelette and then have
16:39
an apple but a whole apple. because
16:41
when you transform a piece of fruit.
16:44
Done. A lot of problems start happening
16:46
so no fruit juices. Know jams, know
16:48
serial, know Musee know granola et cetera,
16:50
know a cyborg? know smoothies. but if
16:52
you really want something, see a piece
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as well, company in Philly. It's price
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and coverage match limited by state
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law. I'm
18:06
glad you brought up smoothies. Um,
18:10
Americans don't eat enough fruits
18:13
and vegetables. And
18:15
everybody knows that the center
18:17
for disease control knows that
18:19
I was recently assailed on
18:21
a podcast. How dare
18:23
I tell people not to have
18:25
a smoothie. Really? Oh yeah. Because
18:28
what a wonderful way to get
18:30
your fruits in. Well,
18:32
the problem is, okay, there's a couple of
18:34
things about fruits. First of all, people identify
18:36
some fruits with something being natural. They're like
18:38
fruit is natural. So it's good for you.
18:40
The fruit that we eat today is not
18:43
natural. Oh, thank you for saying that. Yeah. So the,
18:45
the oranges we find today, the bananas, the
18:47
strawberries, they are completely different from the ancestral
18:49
pieces of fruit we might find in the
18:51
past. So for example, if you look at
18:53
an ancestral banana, it's very small. It's full
18:55
of seeds. It's tart. It's not sweet in
18:57
the same way that humans bred gray
19:00
wolves into shewawa for fun, right?
19:02
So create a breed that they
19:04
enjoyed. They have bred fruits and
19:07
vegetables, thousands of years of
19:09
selective breeding. And so today our
19:11
bananas are the shewawa equivalent to
19:13
the ancestral gray wolf or the ancestral
19:15
banana. So that's the first thing to remember. The
19:18
fruit we find today is not natural. However, if
19:21
you want to eat something sweet, a piece
19:23
of whole fruit is still the best thing
19:25
to choose because whole fruit contains fiber and
19:27
water. So yes, there's fructose in
19:29
there. Yes, there's glucose in there, but the
19:31
fiber is going to slow down the impact
19:33
of that on your blood. Now
19:35
the problem arises when you denature
19:37
that piece of fruit. Bingo. Right.
19:40
You, you smoothie it. You pulverize the
19:42
fiber particles, you juice it, you remove
19:44
the fiber entirely. You dry it to
19:46
remove the water, et cetera, et cetera.
19:48
Then you're just concentrating the sugar molecules.
19:50
And it doesn't matter if those sugar
19:52
molecules came from an orange and are
19:54
in orange juice, or if they came
19:56
from a Beetroot and are in
19:58
a can of Coca-Cola. To your body
20:01
is to say molecules. So. We have to
20:03
be super careful and repeating this message. You.
20:05
Know that folks? Ah yeah
20:07
that you're right When my
20:09
favorite expressions is eat whole
20:11
food. Yeah, but beat them
20:13
whole there's there's no smooth
20:16
the machines in the San
20:18
Diego zoo subverting our users
20:20
and to they eat things
20:22
home. But you're right are
20:24
fruit. it doesn't even resembles
20:26
anything is his homeland Vinson
20:28
guess a creation. And actually,
20:30
oranges didn't even exists. That's rice
20:33
or they have been just made
20:35
up. It's amazing. The I actually
20:37
I used to live in a
20:39
community nearby. Here are Redlands California
20:42
next to Loma Linda and Red
20:44
Ones invented the naval orange S
20:46
S and that's it's. literally it
20:48
was a across. I thought they were
20:51
invented in China Orange as many. Different, you
20:53
know, different breed our though Naval
20:55
orange. Our last news, Who invented
20:57
in Redlands California? Fascinating. There you
21:00
go and so and you're right.
21:02
it was an invention was us.
21:04
It was hybridize for sugar content
21:07
exactly. And now we have caracara
21:09
oranges which are just pure sugar.
21:11
Yeah. And of course we.
21:14
We were designed to seek out sweet
21:16
taste to be a money percent of
21:18
our taste buds are sweet receptors. And
21:21
people often confuse. you. Know that feeling
21:23
when you get when you something sweet
21:25
sort of rest? It can be consumed
21:28
for energy? Yeah, I think that's energy.
21:30
It's not an unjust doping mean rights
21:32
to pleasure molecule. And that's also quite
21:34
difficult to understand. When you eat seafood
21:37
in the morning, you're not getting energy,
21:39
you're getting dopa mean the mitochondria suffering.
21:41
Within our right now i know thing
21:44
and talked about which is very important
21:46
is when we eat. Sugar.
21:49
or good even glucose or even
21:51
protein we use word out a
21:54
hormone called insulin yeah let's talk
21:56
about insulin and was talk about
21:58
insulin resistance Why is that
22:01
kind of a one-two punch of this?
22:04
Well, first of all, insulin tends to get
22:06
a bad rep, but it's actually
22:08
vital, right? Absolutely. People who don't have the
22:10
ability to produce it, if they don't inject
22:12
it, they will die. So when
22:14
your body experiences a glucose spike, there
22:17
are a few processes that take place that
22:19
are not very good for you. So mitochondrial
22:22
damage, glycation, inflammation, etc. So your body knows
22:24
that if there's a big glucose spike happening,
22:26
it should try to get that glucose level
22:28
down. And so what it does
22:30
is that your brain calls your pancreas and is
22:32
like, yo, we got a big glucose spike, can
22:35
you grab this extra glucose and store it away?
22:37
And so your pancreas sends out insulin, fantastic
22:39
hormone. And insulin grabs extra glucose and
22:41
stores it away in your liver, in
22:43
your muscles, in your fat cells. Okay?
22:46
And that's fantastic because it gets that glucose
22:49
level down. Now the
22:51
problem is that over
22:53
time, as your body
22:55
produces more and more insulin to deal with more
22:57
and more glucose spikes, you become
22:59
resistant to it. It's a little bit like the
23:02
first time you drink a cup of coffee in your life, you
23:05
are awake for 48 hours. That's
23:07
gonna be strong. You're like, whoa. And
23:09
then three months later, all of a sudden, you're
23:11
drinking 10 coffees a day just to stay awake
23:13
because you've become habituated to it. Your body has
23:15
become resistant to the caffeine. In the
23:18
same way, you can become resistant to the insulin,
23:20
right? And that's the problem because
23:22
when insulin levels rise too much, and you're
23:24
too insulin resistant, it can no longer do
23:26
its job of grabbing the extra glucose and
23:28
storing it away. So then
23:30
your glucose levels start to rise dangerously. And
23:33
that's what's called type 2 diabetes or
23:35
prediabetes. But actually, it's a spectrum,
23:37
right? It's insulin resistant spectrum from
23:39
normal, metabolically healthy, all the way
23:41
to type 2 diabetes. And
23:44
that's really something we want to try to
23:46
reverse, insulin resistance. All
23:48
right. So what are the hacks to
23:51
do that? In my second book in
23:53
the method here, I focus on four most important
23:55
ones. So the first one is a savory breakfast.
23:58
We've covered it. The second one. It
24:00
might sound a little bit strange. It's vinegar.
24:03
So a tablespoon of vinegar in a big glass
24:05
of water before one of your meals a day.
24:07
Do you know what molecule is in vinegar that has
24:10
this effect on glucose level? No. Well,
24:12
I'm a big fan of vinegar and
24:14
I love acetic acid. Exactly. And
24:16
so acetic acid slows down the breakdown of starches in
24:18
your stomach. And as a result, when you
24:21
have this vinegar drink before a meal, it can cut the
24:23
glucose spike of the meal by up to 30%. So
24:26
week two of the method, I introduce vinegar into
24:28
your days once a week, or once a day,
24:32
sorry. Week three, the hack is called
24:34
the veggie starter hack. That means
24:36
once a day before a meal, begin
24:38
the meal with a plate of vegetables. Why?
24:42
Because vegetables contain fiber. And
24:44
when we have fiber at the beginning of a
24:46
meal, it's going to slow down gastric emptying. And
24:49
so just slow down the speed at which any
24:51
glucose molecules will arrive into your bloodstream. And
24:53
then final hack of the glucose goddess method
24:56
is after one of your meals a day, use
24:58
your muscles for 10 minutes. So you know
25:00
how I explained that your muscles are a
25:03
place where insulin stores extra glucose? Well, your
25:05
muscles, as they contract, they need energy. And
25:07
the first place they look is in your
25:10
bloodstream. They look for glucose molecules. And
25:12
so we can use this to our advantage. If you
25:14
go for a 10 minute walk, if you dance in
25:16
your living room, if you even do just some simple
25:19
calf raises, whatever movements and
25:21
muscle contraction you can do is
25:23
going to soak up some of
25:25
the excess glucose from your meal.
25:27
So savory breakfast, vinegar, veggie starter
25:29
movement. And after four weeks of that, you're
25:32
already on a much better glucose
25:34
situation. You may not know
25:36
this, but I'm actually the inventor of
25:39
the fake coke, where
25:41
the YouTube phenomenon where
25:43
you put some balsamic
25:45
vinegar in San Pellegrino
25:47
water. And I invented
25:49
that in my first book. No
25:51
way! That's amazing. Yeah, the fake
25:54
coke is mine. Also,
25:56
as I write about in the new
25:58
book Gut Shack, acetic acid is
26:01
one of the short chain fatty
26:03
acids that's actually essential for our
26:05
gut bacteria to manufacture butyrate which
26:08
is the holy grail of
26:10
short chain fatty acids. The
26:12
other thing that I've written about way
26:14
in the past is particularly in
26:17
Europe people take a walk
26:19
after a meal. Exactly. Right? Exactly.
26:21
And there was a really cool
26:23
study long ago asking people to
26:25
either take a 10-minute walk before
26:27
the meal or a 10-minute
26:29
walk after the meal kept the
26:32
calories the same. The people
26:34
who walked before the meal actually
26:36
gained weight and the people who
26:38
walked after the meal lost exactly
26:40
what you're saying. I love that study
26:42
it's very interesting. Yeah it's really cool. And
26:44
it's you know the walking after eating yes
26:46
it's a cultural habit but actually look at
26:49
the other hacks are also you know habits
26:51
for example vinegar it's in every single kitchen
26:53
in the world. Yep. It's around we know
26:55
that it's a health ingredient veggie starters I
26:57
mean Antipasty, Creté in France in the Middle
26:59
East they eat herbs by the bunch at
27:02
the beginning of a meal the salad with
27:04
the vinaigrette you know it starts a dinner
27:06
is so common in Europe. Yeah. This
27:08
is not groundbreaking stuff it's just
27:10
showing scientifically why our habits are
27:12
so good for our health. Yeah
27:16
in fact fidgeting is
27:19
really good for you. Fidgeters
27:22
actually are in general much
27:24
thinner than non-fidgeters. Really? Yeah
27:26
and there's a really cool study which
27:29
you'll like is it turns out our
27:31
calf muscles are really
27:33
good at absorbing blood sugar.
27:35
Yeah the soleus muscle. Yeah the soleus and there
27:37
is a really cool study. It's
27:42
Andrew Huberman who started talking about this. Yeah we
27:44
should do these calf raises after the meal. Yeah
27:47
we're gonna do calf raises the rest of
27:49
the time. But
27:51
yeah so I mean who would
27:53
have guessed but right it scientifically
27:55
this is a really useful muscle.
28:00
we use when we're walking. Yeah. Very
28:02
cool. So if you're at your office and
28:04
you can't go for a walk or dance somewhere
28:06
and you're in a meeting, just do some calf
28:08
raises. Under your desk, nobody will be able to
28:11
tell and you'll be reducing your glucose spikes. Wow.
28:15
So if you guys, you know, on the next
28:17
podcast, see me doing this, I'm not being impatient
28:19
with my guests or I don't have
28:21
to go to the bathroom. Yeah,
28:23
I'm just getting on the glucose. Another
28:25
thing on the fidgeting, I recently learned that
28:28
if you're scared on a plane and there's
28:30
a lot of turbulence, if you sort of
28:32
dance on your feet like this, as the
28:34
plane is moving, it becomes less scary and
28:36
you feel the turbulence. So there you go.
28:39
What great hacks. Speaking of
28:41
hacks, you may or may not
28:43
know, I am not a big
28:45
fan of break fasting early in
28:48
the morning. I like to postpone
28:50
the break fast. And I agree
28:52
with you that we
28:55
really should have a savory break
28:57
fast. What do you
28:59
think of time restricted eating as a piece
29:02
of this puzzle? The same hack
29:05
applies. Whatever time your
29:07
break fast is, whether it's at 6am
29:09
or 2pm, the first meal needs to
29:11
be savory because after you've
29:13
been fasting, your digestive system is very
29:15
empty and anything you eat on that
29:17
empty stomach is going to go right
29:19
through to your bloodstream. So whatever time
29:21
that is, you should do it. You
29:24
should do a savory first meal. In terms
29:26
of the time restricted eating, I think we've
29:28
seen a bit of a swing back. There
29:30
was a huge, huge, huge push for it
29:32
a few years ago. Now people are understanding
29:35
that it might not be always the
29:37
best thing to do. We have to remember it
29:39
is a stressor on the body. So if you're
29:42
a female and it's a particular time in the
29:44
month where it's difficult and you work out and
29:46
you have a stressful job and your kids and
29:49
cold plunge and sauna and maybe
29:51
also fasting 18 hours a day is not necessary
29:53
for your body. It can be a lot of
29:55
stress. I love doing fasting when I'm on vacation,
29:58
for example, and I'm kind of chilling. I'm
30:00
like, Oh, I'm going to do that little hormetic stress
30:02
on my body. Cause it's going to feel good,
30:04
but I don't think you need to do it in
30:06
order to be healthy. It's a tool to use if
30:08
it feels good to you, but it's to me, it's
30:11
not a requirement. It's more important
30:13
to eat three times a day in a
30:15
really healthy, good for you, because way then
30:18
eating only for six hours a day, but eating a lot of
30:20
crap. You see what I mean? Well, for
30:22
one thing, I advise
30:25
all my female patients who are
30:27
in the childbearing years that
30:29
this is probably a really dumb idea if particularly
30:32
want to get pregnant. And we've
30:34
seen that in my practice as well. On
30:38
the other hand, I'm impressed with
30:40
the data that came out of
30:42
the NIH a few years ago.
30:45
There were two competing studies of
30:47
calorie restriction in rhesus monkeys out
30:49
of the University of
30:52
Wisconsin and the NIH. And
30:55
they showed that calorie
30:57
restriction definitely improved
30:59
health span, but only
31:01
one of the two studies showed increased
31:03
lifespan. And a
31:05
researcher at the NIH said,
31:08
you know, when we're controlling what
31:10
animals eat, we're putting
31:12
out food on a control basis.
31:14
And I think the
31:16
reason that these animals do well is
31:18
because when your calorie restricted, you're really
31:21
hungry. And so when the food comes
31:23
out once a day, you eat it very
31:25
quickly. And so they're fasting much longer. So
31:27
he decided to do this in rats. One
31:30
bunch of rats got fairly high sugar
31:32
diet. The other bunch of rats got
31:34
a fairly high protein diet, but
31:36
both groups of rats, they controlled
31:38
the time of eating. And it
31:40
was about, for some of these
31:42
rats, it was about a two hour window of eating. Long
31:45
story short, in this
31:47
study, it didn't matter whether
31:49
they ate sugar or protein.
31:51
It mattered how time restricted
31:53
they were in terms of
31:55
longevity. Interesting.
31:58
I think one thing we can learn for. sure is
32:00
that if you take some
32:02
of this information and apply it on
32:04
a very basic level, for example, snacking
32:06
between meals should be avoided. It's always
32:08
better to have, you know, three meals
32:10
a day than six meals a day,
32:13
for example. But then how far do
32:15
we apply this? Yeah, it's an interesting
32:17
ongoing experiment. Right. Yeah. I
32:20
write about the Italian cyclist study where
32:22
they were put on
32:24
a training table where they every, everybody had to
32:26
eat the same thing for three months. Okay.
32:29
One group had a 12-hour eating window where
32:31
they breakfast at 8 o'clock in the morning,
32:34
lunch at 1 o'clock, and had to finish
32:36
dinner at 8 o'clock. 12-hour
32:38
eating window. The other group
32:40
had a 7-hour eating window, kept
32:43
the calories the same, the training was
32:45
the same, everything was the same. Only
32:49
the 7-hour window group lost
32:51
weight. And what impressed me
32:54
is their insulin-like growth factor
32:56
one dropped, the other group
32:58
didn't. I was in
33:00
my career getting people's insulin-like growth
33:02
factor one lower as
33:05
they age. Nothing wrong with insulin
33:07
growth factor when you're 30. But
33:10
when you're old, whatever that
33:13
means, you want to get it lower.
33:15
And have you found any studies on this in females?
33:17
Because I know a lot of stuff has been done
33:19
in males in terms of time-restricted feeding. I
33:22
think the problem, again, with females
33:24
is that, well, our energy sensor
33:27
is mTOR. And
33:29
you're blessed with a more
33:32
sensitive mTOR sensor than men
33:34
because you're actually designed to
33:36
carry enough fat to bring
33:39
a baby to term if
33:42
the day you get pregnant there's a famine
33:44
and you're not going to eat.
33:46
And I think we ignore that
33:49
too much, particularly in females. I
33:51
take care of a few female
33:54
Olympians And they
33:56
are very thin and they
33:58
have very irregular periods. Or
34:00
none at all. C n one
34:02
of them in particular wanted to
34:05
get pregnant and I it's forced
34:07
her to gained ten pounds. Yes!
34:09
And lo and behold, she got
34:11
pregnant. Yeah, I think you guys
34:14
your biology is designed to reward
34:16
you for having some extra body
34:18
fat hours right? Absolutely minute. I
34:21
don't think we all have to
34:23
go back to the Rubin Ask
34:25
figure but you know the that?
34:28
the earth mother figure of ancient.
34:30
Cultures is a very.
34:33
Robust looking. yeah, female.
34:36
And. I think there was reason for
34:38
them. That the obsession with with
34:40
since innocence emails and me know we've
34:42
been blasted with messages. That
34:45
they were born. They city is so
34:47
toxic it's so difficult it's really yeah.
34:49
we need to change this. and I
34:51
think the city obsession with losing five
34:53
pounds is inside them for the summer.
34:55
Wow, what a way to control women
34:57
to nathan obsessed with you know, going
34:59
from since extras and it's just unnecessary.
35:02
So what do you think about?
35:04
ah I'm sake sugars are me
35:06
know that are no calories? Yeah
35:08
we owner Ghostface. Yeah, listen, it's
35:11
always okay. So so many things
35:13
to say about this and so much
35:15
controversy. details about as part time
35:17
etc. Sweeteners: There's a
35:19
spectrum of them. Some of them seem
35:21
to be better for a half than
35:23
others. That being said, even if you
35:25
look at the quote unquote worse sweeteners
35:27
that I believe they're still gonna be
35:29
better for you than regular sugar. So
35:31
I would never tell somebody who drink
35:33
diet coke. To start drinking regular cook
35:36
because it's natural and it's better for them.
35:38
Another. you last for the problem is
35:40
with all this demonization of sweeteners a
35:42
lot of people are doing that the
35:45
like always part same as going and
35:47
kidney cancer therefore i should drink coke
35:49
with real sugar so really want to
35:51
help people avoid that change we should
35:54
not go from as mean a sweetener
35:56
to real sugar stabbing says so you
35:58
try to avoid three Yeah, why
36:00
not? But there are some new ones
36:02
that seem to be actually beneficial. So
36:04
we were talking about alulose earlier, which
36:07
is super interesting. And you were telling
36:09
me that you had a patient? Actually,
36:11
yeah, I'm one of my
36:14
I've done on Instagram posting
36:16
about alulose specifically non-GMO alulose
36:18
folks and a
36:20
viewer wrote in and basically
36:22
said look my mother was 72 years
36:24
old and I heard your video and
36:27
I put her on three teaspoons of
36:29
alulose per day and she's a good
36:31
sport. She was a diabetic. She was
36:33
injecting insulin twice a day and now
36:37
she is off of insulin
36:39
and she has normal blood
36:41
sugars and thank you for that great
36:44
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39:06
how does Alulose work exactly? Alulose
39:08
actually got the first
39:11
FDA approval as a
39:13
prebiotic sweetener and
39:15
I think that in itself is
39:17
important because as I write in
39:19
Gut Check so much
39:21
of what's happening to us is
39:23
because our microbiome
39:25
is a desert wasteland and
39:28
it should be this incredible
39:30
tropical rainforest and it should
39:32
be they should be
39:35
eating a lot of the
39:37
starches that we eat particularly resistant
39:40
starches and they're
39:42
not there anymore for one thing so I
39:44
think giving these guys something
39:46
to eat is a really good thing. The
39:49
other thing that's been shown in human
39:51
studies is that it
39:53
will reduce blood sugar spikes and
39:56
I For years now have been
39:58
putting Alulose in my black. Coffee not
40:00
because I wanted sweet, but
40:03
because it'll bring down blood
40:05
sugars. And then Greenfield talks
40:07
about his experience with that.
40:09
So I think it's actually
40:11
a real observable phenomena. I
40:13
think Good David Pro is
40:15
called it. natures those and
40:18
pick know which might be
40:20
a little powerful. As. Act on
40:22
the opulence. It does act on
40:24
Glp one because it actually
40:26
stimulates bacteria to make Glp
40:28
agonists, air and a getting
40:31
him to me it all
40:33
comes back to you got
40:35
the right bacterium, know everything
40:37
gets a lot better. Speaking
40:39
of which, I love what's
40:41
called the gut centric Siri
40:43
of hunger and there was
40:45
a cool experiment in China
40:47
few years ago taking volunteers
40:50
and putting them on a
40:52
fourteen day water. Fast One
40:54
group. Nothing. But water.
40:57
The. Other group. Nothing. But
40:59
water. But. They
41:01
gotta hundred calories a day
41:03
of Seibel fiber. Unobservable are
41:05
ya se? but feeding the
41:08
gut bacteria cause that. That
41:10
group had no hunger. Ah
41:13
yeah. And. The other
41:15
group of a few days at least
41:17
we're really angry and I don't like
41:19
that because and I'm sure you seen
41:21
this in use in yourself and your
41:23
your studies. If you give the bacteria
41:26
what they need to eat they text
41:28
messages brain same fate offer down here
41:30
without we got our needs met you
41:32
know have to go look the. Other
41:34
way also happened say should give your back to
41:36
your way too much sugar things that are going
41:38
insane overgrowth of the bad ones use a super
41:41
hungry O m time and guns and nice dinner
41:43
or whatever and then having a lot of taken
41:45
the evening a lot of sugar like something very
41:47
sweet and I wake up in the morning with.
41:50
Painful hunger pangs that I usually never
41:53
get in unless that's my gut bacteria.
41:55
For snacks, there is no other reason
41:57
than I ate way too much. triggered
42:00
last night. All right everybody wants
42:02
to know since you're French how
42:05
do you guys get
42:07
away with eating all
42:09
of these carbohydrates like
42:12
a croissant like a
42:14
baguette and remain thin?
42:16
I mean come on. The
42:19
French paradox? Yeah. I think the vision of
42:22
the French diet is a little bit wrong
42:24
so yes I mean there is bread but
42:26
also French people buy
42:28
fresh produce every single day. They
42:31
cook at home. They eat together.
42:33
There's no seed oils. There's very
42:35
little junk food. We take
42:37
time to eat. We're not
42:40
watching TV as we're eating. So
42:43
you could focus on like how they eating
42:45
croissant and staying thin but you could also
42:47
focus on the fact that oh look at
42:49
all these other behaviors that they're exhibiting that
42:51
are causing the health. So I think that's
42:53
an important differentiation. We do a
42:55
lot of healthy things and yes we also eat
42:58
bread and croissant but that's not really the point
43:00
for me. The point is all the other stuff.
43:02
You bring up a really good point with
43:05
that. There are no preservatives. You go get
43:07
your croissant every morning. You go get
43:09
your baguette every morning. You go get
43:11
your vegetables every day. In
43:14
every single neighborhood there's 10 different
43:16
places where you can buy fresh produce on the
43:18
way back from work. You just stop by. You
43:20
know you go to the cheese monger. You buy
43:22
some cheese. You go to the produce guy. You
43:24
buy some asparagus. You go to the butcher and
43:27
then you go home. Everybody does that. The big
43:30
supermarket chains are not as prevalent. We
43:32
have small little local producers and we
43:34
go there every day. So the quality
43:37
of the food is very
43:39
different. I think in my first book
43:41
I wrote about this rather humorous. We
43:44
were in Paris where we spent a lot of
43:46
time and we had a very early morning flight
43:49
back to the States. So we talked to
43:52
the concierge and said you know could
43:54
we get you know something for breakfast at
43:56
four o'clock in the morning And
43:59
maybe maybe some croissants. And he
44:01
looked at me and my wife
44:03
is a officer. I could not
44:05
do that. Yes, this is because
44:07
it will not be available. This
44:09
is what we are yesterday. Officers
44:11
said that he was apoplectic. Raggedy
44:13
what you asked for sweater. To. Wait
44:15
until six am and will only help finance
44:17
and and yes. Table. I found out
44:20
how to move everything, assess mugs,
44:22
acl, intercourse who you're A We
44:24
make this bread that will last
44:26
for years because of the and
44:28
Oliver in a crowded out well
44:30
by the way that well I
44:32
I'm actually from entered the i'm
44:34
actually from it and we talked
44:36
off camera you don't have much
44:38
glyphosate around. round up. And
44:40
makes a big difference in the seat
44:43
oils Noom Seedorf census. Yes, not the same
44:45
world. Are so mad
44:47
Science Do that. Elsa Lots of
44:49
lion, Lots of cigarettes. That's how
44:51
it it says. I thought I'm
44:53
glad you brought that up. We
44:55
won't go there on today's episode
44:57
of But yes, my wife is
44:59
pretty smooth sense and we spend
45:01
a lot of time and France
45:03
and it's fascinating you literally whether
45:05
you want to or not. Will.
45:08
Spend two hours eating,
45:10
watch, As
45:13
it seriously and we do. And you know
45:15
back in the good old days when your
45:17
the ugly American squire for bringing me the
45:19
check I'm you. I want to go. My
45:21
father used to embarrass you bring us a
45:24
check from. And they walked.
45:26
And we've learned that this is
45:28
yeah, yeah, except this culture. And
45:31
in school, for example, you get a ninety minute
45:33
lunch break. well as a kid. So you go
45:35
to school at age thirty until twelve, and then
45:37
you get an hour and a half break and
45:39
then you go back to school. from one three
45:41
to four three. That's just how it works that
45:44
the peace. Real for pacing ourselves
45:46
in the United States of and you
45:48
can live here as well I think.
45:50
It's difficult because there's not such
45:52
a deep the food culture here.
45:54
Therefore, it's very easy to get
45:56
brainwashed by marketing messages and did
45:58
the sued land. We live in.
46:01
So with with this working with these
46:03
hacks, I'm hoping to bring to light
46:05
some of these very easy cultural and
46:07
somewhat European habits and sixteen the science
46:09
behind them so that everybody can apply
46:11
them. Are and you put this
46:14
into practice is one thing to
46:16
say. Okay, here's what you do.
46:18
You did an experiment with twenty
46:20
seven hundred participants. Tell us about
46:23
that. Well, All the hacks are based
46:25
on clinical trials and studies that I
46:27
haven't run right? I was just looking
46:29
at all the research and synthesizing it.
46:31
d said the for the second book
46:33
I thought, wouldn't it be cool to
46:35
run in experiments Now for other scientists
46:37
listening, no control group know placebo and
46:39
or randomization. I it's just an experiment.
46:41
The what I did is I recruited
46:43
twenty seven hundred people and I got
46:45
them to do the four weeks message
46:47
before the boot camps actually. and I
46:49
got feedback on all of the recipe
46:51
to cetera. So. Pure. The results.
46:53
So doing these four weeks they just
46:55
did the savory breakfast vinegar, veggie starter
46:58
and movement and the rest of the
47:00
time. They. Did whatever they wanted,
47:02
they ate, their drank whatever they wanted. Right
47:04
after the four weeks, ninety percent of people
47:06
were less hungry. Eighty. Nine percent
47:09
of people reduce their cravings. Seventy
47:11
seven percent of people had more
47:13
energy, Fifty eight percent were sleeping
47:16
better. Fifty eight percent said their
47:18
mental health has improved, Forty six
47:20
percent said their skin improve, and
47:23
forty one percent of people with
47:25
diabetes improved their diabetes numbers just
47:27
by adding these for hacks and
47:30
not changing. Anything else says does
47:32
not encouraging. I don't know what
47:35
is. Tied
47:40
into crew. On Pluto Tv, I
47:42
modeled on the street on shows
47:44
like C S I and Criminal
47:46
Mind or Follow The Clothes and
47:48
Blue Bloods and hence the I.
47:50
With thousands of free primaries Ttc,
47:52
Pluto Tv is the true home
47:55
of crime. Download the food at
47:57
Cvs and start singing or online
47:59
channels and. The man. Pluto
48:04
Tv stream now pay never.
48:09
Every. Episode We have a question
48:11
from an audience member and since
48:14
you know are actually presence I
48:16
thought I'd give you the opportunity
48:18
to ask me a question slow.
48:21
The one I wanted to ask you was
48:23
about sweeteners but I think that with cause
48:25
that that does have it's I wouldn't know
48:27
your take on alcohol because I get so
48:30
many questions and alcohol? What are you seeing?
48:32
How much is okay? is any alcohol really
48:34
bad for us? What's your, what's your stance?
48:36
Is people know if
48:38
you don't drink, don't
48:40
start number one. Ah,
48:42
but you have to
48:44
be impressed that. The.
48:47
Vast majority of long lived
48:49
cultures. And by long living
48:51
I mean long health span
48:53
and lifespan. And that's. Important
48:56
to distinguish. They.
48:59
Drink alcohol with
49:01
meal. And
49:03
one of the things that certainly
49:06
contrasts our experience in America with
49:08
politically that the little villages that
49:11
I visit is that alcohol is
49:13
a beverage this consumed with a
49:15
meal and a lot of it
49:18
is red wine. Or there are
49:20
two French studies that show women.
49:23
Benefit. From drinking champagne
49:25
says really yeah In terms
49:28
of vascular health is to
49:30
hand. It turns out that
49:32
vintage pain is even better
49:34
for you then regular some.
49:36
That's not a study That was. Sponsored.
49:39
By as amp incumbent know it
49:41
now can access well. it turns
49:43
out it's because the longer the
49:46
alcohol was in contact with the
49:48
league which determines vintage champagne besides
49:50
the years but it has a
49:53
much longer contact with the Lee's
49:55
other grub. Down months you pick
49:57
up more posts. Biotics no longer.
50:00
The outlaws and contact is
50:02
so there's actually science behind
50:04
these observations. I'm not a
50:07
big fan of white wine
50:09
of digging United States. There's
50:12
so much white wine that
50:14
has residual sugar or added
50:16
sugar to it. Ah, and
50:19
unfortunately, women particularly United States
50:21
love these sugary shard in
50:24
the area this hardening am
50:26
so that's my take. But
50:29
moderation are certainly. Been using
50:31
alcohol we can. Alcohol is an
50:33
unmitigated disaster because if you want
50:35
to produce Wiki god it's a
50:37
really good way to do And
50:39
in, so that's that's my intake.
50:41
Let's drink like the Europeans and
50:44
Simpsons a beverage to have with
50:46
your meal. And I am
50:48
sure you've noticed that say different. Culture
50:50
you know in France when you are thirteen
50:52
years old taste a little bit of lying
50:55
your parents glass and then there's there's no
50:57
culture, have been shrinking like I know that
50:59
here in America. when you get to college,
51:01
for example, there's a lot of. Over.
51:04
The top Drinking back and now it's a
51:06
thing people do in France. Distances isn't even
51:08
exist in and Will Eclipse would mean you
51:10
drink in order to black out and get
51:12
drunk when. Given. A sense them.
51:15
Yeah that's a at the big difference
51:17
between the the English and the friends
51:19
who are in terms of the outside
51:21
in a very big of a I
51:23
lived in England for a year and
51:25
my training and then there's a huge
51:27
health different as between the English and
51:29
their friends and far that is that
51:31
can. I hope you enjoyed this
51:33
episode of the Doctor Gandhi put if
51:35
he did play service and family and
51:37
friends. You. Never know how one of
51:40
these health tips can completely transform someone's life.
51:42
when you take between to share it with
51:44
them, settles it, adopted country put you to
51:46
do we. We have. Free
51:49
has been that can help you and your
51:51
loved ones with a long by so life
51:53
that see this. Together. usa
51:56
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52:00
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52:02
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