If you're an ecopreneur thats interested in how to start a zero grocery store or already is running one, then this is the episode for you! This week, I interviewed Stephanie Lentz, the founder of Scoop Marketplace, one of the first zero waste grocery stores in Seattle. We dive into honest conversations on things she's learned after starting the store, how she got the funding, what her best selling products are, and so many other pieces of wisdom! 

If you want to learn how more on how you can start your own zero waste grocery store, you can find her course, How to Open a Zero Waste Store, at Scoop Intelligence: hhttps://www.scoopmarketplace.com/scoopintelligence. 

You can also connect with her here: 

https://www.scoopmarketplace.com/