We’re talking about bread again! This time, about ancient Greek bread — its vocabulary, the many types of bread and how they were made, and the economic aspects of bread production. Josh shares his practical experiences of baking along with his research into the classical Greek world.

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Josh on Twitter: @jpnudell

Tavola Mediterranea

Our previous episode on bread, “Loaf”

Thank you to Emma Pauly for editing and transcribing this episode.

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