In this episode, Christophe D and host Michela sit down to talk about Social Gastronomy, Collective Kitchens, the pillars of food research and social gastronomy, social and racial justice, Suburban and Urban food movements, how the pandemic has affected the food scene in Montreal, Canada, the affects of "big food" corporations on citizens across the world, and Christophes time as a chef, and how it influenced his new love for social work and social gastronomy. While food affects us all, we sit down to talk about all the important aspects of food and how it can impact us emotionally, mentally, and physically.

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