On this final edition of my daily show, now in its 36th year on WNPR, I start a new chapter as full-time host and executive producer of the expanded...
Empathy, the ability to put yourself in someone else’s shoes to get a better understanding of what they're feeling or thinking, is a key ingredient to...
Many churches around the country are struggling with declining attendance, prompting some interesting questions and conversations. Is it the message? A...
If you like the fun, flavor, the passion of good food and conversation, party with us on this bonus edition of The Food Schmooze®. It is a call-in on...
Navigating our healthcare system is frustrating and time-consuming enough when you're healthy. But what if you get a serious diagnosis? You'll probably...
These sensational pancakes are to-die-for… crispy edges, golden brown, and light as air... and the genius part is that you whip them up in a blender. We...
In its new handbook for happiness, the Mayo Clinic says new research shows that about 50 percent of our happiness rests on the deliberate decisions we...
Thai basil chicken… joyful chocolate almond bars… no-bake cake… sweet potato and ground turkey shepherd's pie… it's all in the new book The Science of...
Dr. Mel Pohl, a medical specialist who works with chronic pain sufferers, says pain is REAL. That's his key point, and that there are ways to reclaim...
Food Schmooze® party guest Katie Workman, author of Dinner Solved!, tells us how to make quick lemony parmesan artichoke dip… prosciutto-wrapped shrimp...