Peter Dale is an Athens-native half-Greek Ecuadorian award-winning chef and owner of The National, Seabear, Condor, and Maepole. Alex, Will, and Peter talk about the farm-to-table movement, Gambas al Ajillo, the future of pandemic dining, and the making of some of the finest restaurants in the area in this third installment of Heritage.

The National: http://www.thenationalrestaurant.com

Seabear Oyster Bar: https://seabearoysterbar.com

Condor Chocolates: https://www.condorchocolates.com

Maepole: https://www.maepole.com

---------------------------------------------

Follow us on Instagram and Twitter = @thefinchpodcast

Follow us on Spotify = https://sptfy.com/thefinchpodcast

Available on Spotify, Apple Podcasts, YouTube, Google Podcasts, Anchor FM, TuneIn, Breaker, Pocket Casts, Overcast, Pod Bay, and Radio Public.

Recorded on June 17th, 2020

Aired on June 20th, 2020