Using trending audio on TikTok, navigating the social media algorithms, and creating video content with Faith Christensen from Faith's Fresh.

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Welcome to episode 448 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Faith Christensen.

How Faith Christensen Grew Her TikTok and Instagram Platforms to 2.5 Million Followers

Faith first started posting food content to Instagram and TikTok when she was in 2019 when she learned she was intolerant to gluten and dairy. Since that time, she has taken her career as a food creator full-time and grown her social media accounts to over 2.5 million followers (!!!).

In this interview, Bjork and Faith talk about Faith’s strategy for creating video content, how she uses trending audio, her tips for navigating the algorithms, and why she decided to work with a management agency to support her with brand partnerships.

If you’re looking to up your game on TikTok or Instagram this year, you won’t want to skip this interview!

In this episode, you’ll learn:

• How Faith grew her social accounts to over 2.5 million followers.
• More about how she uses trending audio on TikTok.
• About her process for creating video content on Instagram and/or TikTok.
• How she approaches reposting content between platforms.
• Her thoughts on navigating the algorithms on social media.
• The importance of changing camera angles when filming videos for TikTok.
• Why she exclusively edits on her phone.
• How she uses analytics to shape her strategy on TikTok and Instagram.
• Why she decided to work with a management agency.

Resources:

• Follow Faith on Instagram, TikTok, and YouTube
• Capcut
• Digital Brand Architects
• Join the Food Blogger Pro Podcast Facebook Group

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This episode is sponsored by Memberful and Raptive. Learn more about our sponsors at foodbloggerpro.com/sponsors.

Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here.

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

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