In this tasty episode, I interview Ray Hilborn, Professor in the School of Aquatic and Fishery Sciences at the University of Washington. When I heard Ray give a presentation at a conference recently I just knew I had to have him on the show to shed some light on the doom and gloom stories we frequently hear about unsustainable fisheries and the decline in the world stock. We also discuss why fishing is actually better for the environment than agriculture, his recommendations for inexpensive and tasty fish in the United States, the difference between farm-raised and wild fish, and much more!

Ray Hilborn, Professor SAFS

Ray Hilborn is a Professor in the School of Aquatic and Fishery Sciences, University of Washington specializing in natural resource management and conservation. He teaches graduate and undergraduate courses in food sustainability, conservation and quantitative population dynamics.  He authored several books including “Overfishing: what everyone needs to know” (with Ulrike Hilborn) in 2012, “Quantitative fisheries stock assessment” with Carl Walters in 1992, and “The Ecological Detective: confronting models with data” with Marc Mangel, in 1997 and has published over 250 peer reviewed articles.  He serves on the Editorial Boards of numerous journals including 7 years on the Board of Reviewing Editors of Science Magazine.    He has received the Volvo Environmental Prize, the American Fisheries Societies Award of Excellence, The Ecological Society of America’s Sustainability Science Award, the International Fisheries Science Prize.    He is a Fellow of the American Fisheries Society, the Washington State Academy of Sciences, the Royal Society of Canada and the American Academy of Arts and Sciences.

WHAT YOU’LL LEARN IN TODAY’S EPISODE…

2:40 Ray explains how he got involved with population dynamics and fishery science

5:30 Ray gets real about the current state of fisheries and the worldwide stock

“National Geographic is probably one of the worst magazines in terms of the quality of science on fisheries.” – Ray Hilborn

7:25 Ray discusses the facts with regards to Bluefin Tuna

8:46 Ray talks about the areas where fisheries are not doing quite as well

9:55 Ray explain what Fisheries Management Systems are and what they do

10:27 Annette finds out if she can start eating Chilean Sea Bass again and why it has two names

“In fact, some people consider Chilean Sea Bass the poor’s man imitation of Black Cod.” – Ray Hilborn

15:38 Ray tells us about his favorite fish to consume

“If you’re worried about carbon footprint, you cannot beat Sardines …” – Ray Hilborn

19:46 Ray explains the differences in perceived quality between farm-raised and wild fish

22:39 Ray talks about how fishing is actually better for the environment than organic farming

26:05 Ray gives his reasons for why he believes 80-90% of people in the US don’t eat the recommended weekly serving of fish

“You know, that’s one of the issues with fish is that high end fish is a luxury food.” – Ray Hilborn

27:54 Ray gives his recommendations for inexpensive and tasty fish in the United States

30:33 Ray provides some resources to learn more about the sustainability of fisheries

“What we try to do is we identity some of the doom and gloom stories that are not scientifically accurate.” – Ray Hilborn

SOME OF THE RESOURCES DISCUSSED…

To learn more about the sustainability of fisheries follow check out CFOOD’s website and Twitter account.

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Until next time!

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