In this tasty episode, I interview Sharon Palmer, the Plant-Powered Dietitian, about plant-based nutrition. Growing up in a primarily vegetarian household helped Sharon understand from a young age just how important plant-based nutrition is. She later attended a university where the entire campus was vegetarian and became an RDN. Today, we cover a wide variety of topics including just what plant-based nutrition is, how it differs from vegan or vegetarian diets, why plant-based foods are healthier than animal-based foods, vegan cheese, Sharon’s popular blog and recent book, and her cookbook recommendations.
Sharon has created an award-winning career based on combining her two great loves: food and writing. As a registered dietitian with 16 years of health care experience, she channels her experience into writing features covering health, wellness, nutrition, and cooking. Sharon is also a passionate writer about food and environmental issues, having published a number of features on plant-based diets, hunger, agriculture, local and organic foods, eco-friendly culinary practices, sustainability, food safety, humane animal practices, and food security. In particular, Sharon has expertise in plant-based nutrition.
Over 950 of Sharon’s features have been published in a variety of publications, including Better Homes and Gardens, Prevention, Oxygen, LA Times, Cooking Smart, Delicious Living, Food Product Design, Today’s Dietitian, and CULINOLOGY. She has contributed to several books, including Food & Cultural Issues for the Culinary, Hospitality and Nutrition Professions (Jones and Bartlett Publishers, Inc. 2009). Sharon is also the editor of the acclaimed health newsletter, Environmental Nutrition. Her book The Plant-Powered Diet: The Lifelong Eating Plan for Achieving Optimal Health, Beginning Today (The Experiment, July 2012) was a critical success, and was followed by her second book Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps & 125 Delicious Recipes in July 2014. Sharon blogs every day for her Plant-Powered Blog, which won Top 50 Health Blog and Top 100 Nutrition Blog awards for 2015.
Sharon also shines in culinary arts, focusing on globally inspired recipes featuring whole plant foods. She enjoys hosting culinary demonstrations and farm to table cooking classes. In addition, Sharon regularly appears in the media as a nutrition expert, and presents on food and nutrition at national venues, including California Academy of Nutrition and Dietetics, Food and Nutrition Conference and Expo, and Supermarket Symposium. She also serves as a nutrition advisor to Oldways Vegetarian Network and nutrition editor for Today’s Dietitian. Sharon is a judge for the prestigious James Beard Journalism Awards and Books for a Better Life Awards.
2:00 Sharon talks about how she ended up as the “Plant-Powered Dietitian”
“So, meat almost becomes a condiment if you do choose to consume it.” – Annette Hottenstein
3:25 Sharon discusses what a “Blue Zone” is and how it applied to her college town
5:05 Sharon explains what plant-based nutrition is and how it differs from a vegetarian diet
6:27 Sharon talks about why she believes plant foods are healthier than animal-based foods
“And, overall, they found that the more plant-based the diet was, the better the outcome for many things; even carbon footprint.” – Sharon Palmer
9:00 Sharon provides guidance on the supplements you’ll need to take if you’re following a vegan diet
12:16 Annette and Sharon discuss why being a vegetarian doesn’t always mean you have a healthy diet
13:17 Sharon explains how someone can find a dietitian whose skills are specifically related to plant-based nutrition
15:03 Sharon talks about her top-rated blog and what her goals are with it
“Hopefully I provide inspiration and a helpful tool to get you inspired to healthy based diet no matter what kind of eating style you have.” – Sharon Palmer
16:51 Annette and Sharon discuss vegan cheese
18:41 Sharon talks about a few of her most popular recipes on her blog
22:35 Sharon explains why her latest book, Plant-Powered for Life, could actually be considered a handbook, as well as, a recipe book
25:45 Sharon discusses the Go Plant-Powered! Challenge
27:33 Sharon’s cookbook recommendations
28:53 Annette and Sharon discuss why vegetarianism is on the rise
“I love the fact that there are 40,000 species of edible plants on the planet.” – Sharon Palmer
Click here to learn more about Sharon and to sign-up for her email list.
If you’re interested in checking out either of Sharon’s books, just click this link.
If you’re curious about “Blue Zones” and want to learn more, you can do so here.
If you want to read up on the studies Sharon mentioned, you’ll find more information on the EPIC study here and more information on the Adventist Study 2 here.
To find a practicing plant-based dietitian, just search on this website.
If you happen to be in New York and want to visit Candle 79, you should check out their website.
If you’re like me and can never seem to remember how to pronounce Pho, here is a fun article that might help.
If you want to check out the recipes mentioned in today’s episode, click the links below:
Clicks the links below to learn more about Sharon’s recommendations
Click here (or on the image below) to take advantage of Wine Insiders’ expertly selected wine that will be delivered right to your door for just $5.99 a bottle.*
*If you make a purchase using the Wine Insiders link above, I will receive a small percentage of the sale which helps keep this podcast going. I use the service myself and wouldn’t recommend it if I didn’t love it. Don’t worry, it’s at no additional cost to you.
Thanks so much for joining me again this week. Have some feedback you’d like to share? Leave a note in the comment section below!
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Until next time!
The post Episode 037: Plant-Powered Nutrition w/ Sharon Palmer appeared first on Food Sommelier.
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