Join us for our discussion with Linh Aven, regenerative farmer and chef extraordinaire. Linh has a fascinating background in both molecular biology and gastronomy, which she applies to her current practice as a regenerative farmer. Today we learn about her story and how it brought her to forest farming in Nottingham, New Hampshire. In today's episode, we cover a wide variety of topics including the layout and design of Dandelion Forest Farm, what a csa box from the farm looks like, the agroforestry products Linh has been working on, Linh’s farm to table dinner series, and much more. You can find Linh on instagram and facebook at @dandelionforestfarm, and us on instagram at @forestgardenpodcast.

Linh's links:

https://www.dandelionforestfarm.com/

Links to topics discussed in the episode:

https://route9cooperative.com/https://www.regenerativedesigngroup.com/http://www.twisted-tree.net/ (Akiva Silver)https://www.perfectcircle.farm/ (Buzz Ferver)https://www.eco59.com/ (CT local ecotype project)https://edgewood-nursery.com/ (Aaron Parker, local ecotype seed)https://www.riverhillsharvest.com/ (American Elderberry)https://www.facebook.com/BigRiverFriend/ (Big River Chestnuts, Jono Neiger)https://www.foragersharvest.com/store/p240/HickoryNutOil.html (Sam Thayer, hickory nut oil)https://www.yellowbud.farm/ (Jesse Marksohn + co., hickory nut oil)https://northeastpermaculture.org/ (PAN)