In this episode of GoGreenfields, River and Terran learn along with their viewers when they welcome Chef Charmaine into the kitchen.
Chef Charmaine is a force to be reckoned with in the kitchen. She holds a PhD in Health Education with an emphasis in pediatric preventative health. Her passion in raw food led her to pursue hands-on training at Living Light Culinary Arts Institute, the world’s premier organic raw vegan chef training school. She graduated as an Associate Chef and Instructor. She has made it her mission to teach kids, like River and Terran, how to prepare healthy, colorful foods in a way that entices the taste buds and boosts immunity. She has conducted live food workshops all over the world in an effort to help educate, promote healthy living, and reduce the impacts of chronic disease on children. Her cookbook, entitled Eat More Rainbows brings these messages into the homes of kids. You can purchase your own copy here. You can also learn more about Chef Charmaine on her website.
Who knew that science could be so delicious? With the help of Chef Charmaine, River and Terran produce an absolutely decadent lemon cheesecake. If only you could taste it through the screen! The next best thing would be to give these recipes a try on your own.
NOTE:
*Irish Moss is a sea vegetable that can be used as a thickener without heating. To make Irish Moss gel or paste, soak Irish Moss for about 8 hours. Rinse it very well and soak again. Continue this procedure until Irish Moss is clean and nearly transparent. Once ready, place Irish Moss in blender and blend with just enough water to make a thick paste. Place about 2 Tbsp. of the paste into ice cube trays. Freeze and then place into an airtight container to store safely for several months. Be sure to label it!
If you don’t want to make your own Irish Moss Paste, you can buy some here.
We strongly recommend that you do just that, and be sure to tag us in your social media posts of the outcome. If you have a share-worthy gastronomy-inspired recipe, share that with us too!
Like and share with Chef Charmaine on Social:
Eat More Rainbows – https://www.facebook.com/eatmorerainbows
Chef Charmaine on Instagram – https://www.instagram.com/charmainevierra/
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