Halloween might be over, but we're talking all things chocolate this week on the The Good Vanilla! Ina has friend and chocolatier Brigitte Brownie at the Garten household to help Ina make chocolate cornucopias filled with rum raisin truffles and chocolate dipped apricots. Then Ina is turning up the volume with Mexican hot chocolate with her best pal and hot chocolate aficionado, Frank Newbold. Then its "Ask Ina" time as she gives us some tips and best practices for cooking and baking with chocolate.