In the second part of our two-part extravaganza, JJ and Big Daddy review the specs of the world's largest chicken nugget, share Krispy Kreme's latest icy treat, and why you should seriously start hoarding sriracha right now. Plus, we share how Sweetgreen made one of the best things we ate this week. 

Heard in this episode:

• Black Dog Gelato: https://blackdoggelato.com/
• Piccolo Buca: https://piccolobuco.coopershawk.com/
• Sweetgreen: https://www.sweetgreen.com/menu
• Krispy Kreme New Ice Cream: https://www.krispykreme.com/promos/icecream

---

Send in a voice message: https://podcasters.spotify.com/pod/show/gourmetgoober/messageSupport this podcast: https://podcasters.spotify.com/pod/show/gourmetgoober/support