This episode follows the launch of Appleyard Lees' 'Inside Green Innovation: Progress Report 2022' (https://www.appleyardlees.com/inside-green-innovation-progress-report/)

This year's report used global patent filing data to analyse technological developments in batteries, hydrogen, heat pumps, solar energy, recycling, polymers, carbon capture utilisation and storage (CCUS), cultivated meat, plant-based meat, and insect protein, all of which are grouped into the categories of energy, materials, and food production.

Patent attorneys, partner David Walsh, and senior associates Chris Mason and Paul Beynon, discuss key insights from this year's report.

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Music by: Dizaro - Aurora Borealis