Brooke Siem teaches how she went from owning a bakery to becoming a personal chef for professional athletes.

In This Episode:

05:30 - Egypt and Aliens

09:30 - Growing up with a sniper rifle

12:30 - The family business (collections)

17:00 - Losing her inner compass

19:30 - The "yes" experiment

25:00 - Moving from intellectual to physical

33:30 - Scratching your creative itch

36:30 - Her first entrepreneurship experience

39:30 - Peek cupcake season

43:30 - Early business mistakes

46:00 - What it likes living in New York City

48:30 - Dealing with depression

55:00 - Becoming a chef for high performing athletes

01:03:00 - Rent a cow

01:06:30 - Sourdough lessons

01:10:30 - Rapid fire questions

01:15:00 - Follow your interests

The Health Hustle Newsletter - Marketing Tips for Health Brands⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Niche Test⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Get all links, resources, and show notes at:

⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.coreyhi.com/podcast/147