Conventional meats generally come from animals raised in confined areas, fed inappropriate diets, pumped full of antibiotics and hormones, then washed with toxic chemicals. Force of Nature, a regeneratively-sourced meat company based in Austin, TX., is one of the leaders in the regenerative agriculture food revolution. The company is committed to improving environments, ecosystems, animal agriculture systems, as well as, changing the lives of people for the better. In this episode, Dr. Jack Wolfson talks with Force of Nature’s CEO, Robert Sansom, about the role of regenerative agriculture in our health and how they are trying to serve consumers while helping the land stewards on the frontline. Robby also discusses the myriad of food challenges we are facing today, as well as how we can take action, adapt, grow, and make positive changes.

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