Gina Jones is a registered and licensed dietitian nutritionist specializing in Functional Medicine Nutrition. She is both academically and professionally trained by the Cleveland Clinic Foundation, & is the founder of two businesses, Crunchy Kitchen a food based business and the INW Center which is Gina’s private practice as a dietitian. Gina has successfully improved patient vitality and health through her patient-centered approach to help women overcome thyroid dysfunction, hormone imbalance, autoimmune diseases, and build healthier relationships with food.

In this episode we discuss:

• Why Gina chose to practice functional versus conventional nutrition
• Scaling a food-based business with a small team
• The logistics of growing a practice through word-of-mouth marketing 
• The power & necessity of networking with other health professionals
• Creating a debt-free health practice

Resources from this episode:

• Book a functional nutrition consult with Gina
• Try these allergen-free wraps from Crunchy Kitchen
• Follow @ginajonesrdn on Instagram
• Join the Healthy Work Community to collaborate with other wellness entrepreneurs