After discussing proper syrup distribution and the choice between natural versus convenient peanut butter, Kristen and Sylvia dive into a discussion about the book “The Comfort Crisis” by Michael Easter. As our lives become more comfortable, what can - and more importantly - what should we be doing to put ourselves into uncomfortable positions? Whether that’s sitting in silence for 10 minutes or having a difficult conversation, feeling that kind of discomfort consistently is beneficial in the long run. On an organizational level, Kristen and Sylvia talk about how discomfort leads to big things.