How do you meal prep for your students? What do you incorporate into your meal plans for them? Food is a big factor when it comes to homestay experiences. Not only the culture of different foods to eat and explore, but also how we eat and when.
In today's episode, we talk about navigating all the meals of the day including snacks and dessert. We also touch on preventing food waste and figuring out what your students like or don't like to eat. Hopefully, this episode won't make you hungry, but if it does, you can make that hummus recipe Mary loves and snack on that; just like we did while we recorded this episode. You can find the link in our show notes. Let us know if you try it!
Key Points From This Episode:
Links:
Mary’s hummus recipe
Episode 27: Homestay Family Mindset with Jodi Johl
Follow Us:
Instagram – https://www.instagram.com/homestaykitchen/
Facebook – https://www.facebook.com/homestaykitchen/
Web – http://homestaykitchen.com/
Podchaser is the ultimate destination for podcast data, search, and discovery. Learn More