Part 2 of my Beer For Thought Series where I give some insight on various aspects of the beer world focused on businesses and retailers. Whether you own, manage or are employed by a bar, restaurant or package store that sells beer, this is for you!

In this episode, mostly focused for on-premise bars and restaurants, is about pricing. To be more specific, HOW to price your beer.

I'd love to know your thoughts on this if you have any experience in the beer industry. How do you price your beer? Do you use a different method for pricing not mentioned on this episode? Drop me a voice message on Anchor.fm or DM me on Instagram, Facebook or Twitter @hopologist. Thank you for checking me out, and please share with anyone you think could benefit.

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