After working at Ottolenghi, in London, Ben Avramides co-founded the Tommy Collins Group in 2007 - with the intention of providing end to end catering. Now, over 16 years later, he leads the group as Managing Director and has contributed to countless Victorian venues - from iconic Melbourne pubs and cafes and major events. 

One thing that’s clear is Ben’s passion for hospitality. With this in mind, he tries to bridge quality and commerce with innovative food experiences.