Saltsmith is the brainchild of Simon Lawry and David Ball, two friends with a vision to show Australian consumers what’s possible with a rasher of bacon. 

While working full time jobs, the two have harnessed Simon’s hobby of making charcuterie to commercially produce bacon - chosen out of personal interest and early customer feedback. 

Now - around three years later - the pair produce three types of commercial streaky bacon - including one in collaboration with the Starward Distillery.