On this episode of The Hungry Gardener, we speak with Tyrone Brown from Little Yarra Dairy. A 20 acre, family operated, micro-dairy in Launching Place Victoria.The farm produces milk, yoghurt, cream and cheese from 12 Jersey cattle, and I got a behind-the-scenes tour of the boutique dairy’s production methods.We then sat down over a cuppa and Tyrone explained the philosophy behind Bio-Dynamic milk production and the importance of a supportive community to a small business enterprise.