It's not Julia Child! Sorry. More than just about anyone, Auguste Escoffier changed the cooking profession, restaurants, how we eat, and what we eat. Along the way, he interacted with kings and emperors, famous stars and producers, and even flirted with scandal. This episode tells how he, along with a very famous name in hotels, redefined luxury and changed who had access to the best of the best.

In my Francophile Pick of the Week, I offer a personal message for these challenging times.