This weeks guest is Chef James Frangos who joins us for an in person interview. James made his first appearance on Episode number 3 of our podcast and makes his triumphant return for episode 188.

In this episode we catch up with James and talk about his experience opening a restaurant two weeks prior to covid being declared a pandemic in March 2020, we talk with James about getting away from the hospitality industry for a couple of short years to recharge and how he got back in the industry as he is now the driving force behind the menu and food offerings at Babylon Sisters in uptown Waterloo.

James is also the founder and sole operator of the renowned Harper’s Deli - a premium sandwich shop operating out of Babylon Sisters bar for the lunch crowd. Make sure you check it out online at @harperdeli.

And a big thank you to this weeks sponsor - Civil Pours - A ready to pour, premium cocktail program that blends the highest quality, proprietary ingredients into shelf stable, top selling cocktails delivered to you in draft-ready kegs. All you do is pour, serve, and savour a seamless experience designed to captivate your customer and smooth your service. To get in touch contact [email protected] or check the website civilpours.com

Links

@harperdeli

@sugarrunbar

@babylonsistersbar

@the_industry_podcast

email us: [email protected]

Podcast Artwork by Zak Hannahzakhannah.co