http://inglesinfoaisle.com/wp-content/uploads/2019/02/Dietitian-Jill-Weisenberger-Pre-Diabetes.mp3Dietitian Jill Weisenberger talks about risk factors for Pre-Diabetes, steps you can take to reduce your risk of Type 2 Diabetes and her new b
Leah talks with Dr. Hal Herzog professor of psychology at Western Carolina University, whose research has been published in journals such as Science, The American Psychologist, and Animal Behavior, among others.
Leah talks with Kathleen M. Zelman MPH, RD, LD, who has served as director of nutrition for WebMD and is a contributor to WebMD Magazine. She’s also a nutrition expert for UnitedHealthcare, providing regular nutrition education through webinars
Linda Cornish from the Seafood Nutrition Partnership about recommendation for how much seafood you should be eating, about the difference between seafood and fish, cooking tips, and what’s mean by sustainable seafood. http://www.seafoodnutritio
Leah talks with Kavin Senapathy about the Science Moms Documentary. Kavin is the co-founder and co-Executive Director of international pro-science, pro-biotech movement March Against Myths, and co-author of The Fear Babe: Shattering Vani Hari’s
Leah McGrath talks with Alex Mitchell and Kate Queen about research into arthritis and the Weight Loss and Exercise for Communities with Arthritis in North Carolina (WE-CAN) clinical trial
Leah talks with fitness with Maria Brilaka founder of www.fitnessreloaded.com and author of ‘Surprisingly… Unstuck’ about why it’s important to her to communicate accurate info about science and nutrition in the fitness realm.
James Cooper a produce food safety coordinator with the Carolina Farms Stewardship Association. They’ll take a virtual walk into a farming field and go through the process of auditing farms inspecting fields to make sure the food coming out is