This week, we are excited to welcome special guests and dear friends Anna Ditton and Lorena Kennedy from Food For Thought catering in Chicago! Anna and Lorena share their combined 15 years of expertise, and give the inside scoop on the custom catering experience, what to expect when working with a caterer, ways couples can customize the food and beverage experience for their guests, tips on how to negotiate, and more! You can learn more about Food For Thought online at https://www.foodforthoughtchicago.com and follow them on Instagram at @fftchicagoYou can keep up with Anna and Lorena's catering and event adventures on Instagram: Anna @annaditton and Lorena @lorenarosa23 If you'd like to follow Lorena's journey on bread-making you can follow @_history_in_the_baking_Keep up with the Itty Bitty Wedding Committee on Instagram @ibwc_podcast Send us questions, comments, and topic suggestions to [email protected]

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